Please visit http://look-see-eat.blogspot.sg/2013/05/singapores-best-cheap-sushi-ryoshi.html for full review and photos.

Ryoshi Sushi Ikeikemaru has perhapss a bit of an identity crisis. It's a kaitenzushi restaurant, and yet there's hardly any fish on the conveyor belt. It seems that most of the sushi is made to order once people order off the iPad menu.The fish selection at any one time is a little limited, but what's there is fresh and nice. The rice ball is nicely portioned (i.e. small) but not packed tight enough and hence dropped apart too easily.Prices are bordering the high side for a conveyor belt sushi place, expect to pay $30-$40 per person.

For full review and pictures do visit http://look-see-eat.blogspot.sg/2013/05/tomi-sushi-novena-possibly-best-cheap.html

Eating sushi in Singapore can give quite a headache. Cheap places aren't generally good, and good places are extremely pricey. So we're always on the lookout for good, reasonably priced sushi - and Tomi Sushi seems to fit the bill perfectly!Our favorite set is the Nigiri Sakura set, for which SGD 28 buys you eight pieces of nigiri sushi, tamagoyaki, chawanmushi, salad, fish-miso soup, fried chicken and some fruits. Throw in the complimentary green tea and you've got a solid amount of food for not too much money.

Definitely recommended.

Please visit http://look-see-eat.blogspot.sg/2013/05/french-on-budget-at-saveur-far-east.html for full review and pictures!

Saveur aims to offer "affordable, quality French Cuisine." It certainly succeeds on the affordable part, coming in at $20-$30 per pax for a three course meal, but stumbles somewhat to hit "quality" consistently. Of course, with prices as low as they are, we really shouldn't be expecting full blown goose liver and other premium ingredients, and overall we really do feel that Saveur is "decent" for the price.

Some hits were the awesome Salmon Confit (although French purists would scoff at calling anything other than duck and goose a "proper" confit), the starter Saveur Pasta and Foie Gras (duck liver instead of goose). Among the misses were the Duck Confit (dry and excessively salty) and the Pork Belly (nice flavor but tough chewy skin).Worth a visit if you're in the general vicinity or if you have a hankering for French cuisine on a budget; but not really worth it to make a trip here on purpose.

Full Review Here: http://bit.ly/MheBne

Seoul Yummy advertises itself as Korean Casual Dining. The prices are certainly pretty reasonable - for $20 nett per pax you get Roasted Barley Tea, a choice of Starter and Main Course, and of course the Korean banchan side dishes.The food, though, isn't anything fancy. The banchan was lacklustre, and the side & main dishes we chose were all pretty run of the mill taste-wise.Of course, you can't expect gourmet food at this price range, so if you're craving for Korean cuisine then you should find your hunger satisfied.