The stall offers over 20 different desserts, ranging from hot desserts like Pulot Hitam and red bean soup, to ice-cold refreshing desserts like our local favorites, ice kachang and fruit cocktail ice jelly.
The desserts on their own are nothing new, not any better than the standard you'll usually get elsewhere. Quite average to me.
They are however, great as thirst- quenchers on hot sunny days, and are especially appealing after the satays, BBQ chicken wings, fried oyster omelette and fried kway teow (all popular dishes here).
I guess the main reason why this stall receives so many patronizing customers lies in the fact that there isn't any other dessert stall as alternative.
I know of some people who like the tapioca with coconut sauce sold here. Not exactly my kind of dessert, but since they tell me it's nice, I guess it is then!
Another thing that is good about them is that they serve generous portions. Not a lot but enough to meet your money's worth.
The auntie at the stall can be rather grumpy on certain days, especially when there's a
queue building up.
Overall, nothing great or different about this dessert stall compared to others. They only make an awesome end to your meals.
Recommended Dish(es):
Ice kachang, tapioca with coconut, red bean
Date of Visit: Jan 07, 2011
Spending per head: Approximately $3(Dinner)
Other Ratings:
Taste
4 | Environment
4 | Service
3 | Clean
3 | Price
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0