Frankly, it's hard to find satay beehoon with pig liver around anymore. They cooked it till they are really soft and it's definitely worth a try if you love pig liver! Items on their menu include fish soup, seafood soup, fish porridge and tom yam seafood soup. You can top up any of these with either noodles or rice. If I am not wrong, they do sell hee bok (fish internal organ) if you requested. More or less, this is a stall where you can find real old school taste of food for offal lovers.