This restaurant had a rather interesting concept compared to many other bar/restaurants. It had a miniature bar to cater to those who prefer a good pint of beer after a hearty meal. Which was exactly what I had. The portions were big! This is quite rare nowadays. The collection of 1960s and 1970s memorabilia provided a nostalgic look into our past (with which i could still relate). The place definitely draws you for a second visit. Chocolate Fondant

This is the desert that i had tried. Warm, rich and moist chocolate cake served with raw vanilla tasting ice cream.Poached Salmon

Succulent poached salmon, juicy and moist. Skin was crunchy, crispy and full of taste. All on top a side of mashed potatoes interestingly jacked with herbs of some sort. Had a pleasing salty tinge to it...