It is so hard to get to try the balestier Tau Sa Piah as there is hardly any car park along the road , and the Q is always very long. I happened to see this shop while I was shopping around and got it for my friend to try. She had try the one at balestier before and find this is qutie similar. I am not sure if this came from the same shop as there is a few stalls along the road. But I do know that I will stop eating others Tau Sa Piah after I have tried this version. It is different from those which I have eaten from other bakeries. The crust is thin and crispy. Filling is generous..Yum!

The traditional Ang Gu Kueh comes in red, which symoblise auspicious for the chinese. Other flavours like yam and coconut were added to the family of Ang Gu Kueh,but the one that I like best is still the red Ang Gu Kueh. The texture of the Kueh is tender and thin, fillings are very generously wrapped in the kueh. I love their peanut flavour too as it does not fall off easier when bite, you can even taste the coarse sugar that they blend into the grounded peanut.

I was not impressed by the look when I open the box of egg tarts that my hubby bought back. The colour look dull and the crust look dried. In fact, I just had my dinner and was quite full. But after considering that he bought this all the way from the west side of Singapore , I decided to take one bite. I was really caught by surprise that the taste was amazing. The egg custard was really soft and it melts in your mouth. The crust has a nice buttery taste which compliments the custard very well. I finished 5 of it and left just one for my hubby. yummy!

Was impressed with their breakfast after my first try, so I decided to go back to try other breakfast items. I had orderd their a.m twister and a.m riser this round. The a.m riser really taste so silmilar to the colonel burger that they used to have long time ago. I prefered their a.m twister as it does not taste too oily but kind of bland so additional chilli sauce will be just nice.

This cafe seem to be quite short handed. They only have 2 staff attending to the cafe, while the cashier have to do few jobs at the same time. He managed the cashier counter, toast bread station and serving bread to customer. I waited a while for my take away but I think the boss is really lucky to have him in his cafe as he is quite efficient despite the several task that he had to handle. The bread was much better when I compared it with other outlet. Nice job!