Did not notice this stall's presence. When I am always there for late dinner, just happen to be there early only then did I noticed there's a stall selling curry puff. Out of curiosity bought one and tried out. First bite on the curry puff feels crispy on the outside and soft in the inside. When I bought it it was still pipping hot. Got to wait for a while to have the first bite. The filling taste pretty ok, the sardine tasted a little sweet and the onion not to overpowering to cover the sardine taste.

I had not been to Plaza Singapura eversince they did a major revamp. This was the first time I had been to the ground level. What caught my eyes when I got down from the escalator was this particular stall selling Tako. Since my partner had a craving for it due to the nice fragrance emitting form the stall. We opted for octopus, prawn, ham and cheese. The Tako taste good maybe due to my growling stomach. One bite and we can feel the crunchy filling. The ball also tasted very soft too. This makes a very good filler dish in between the main meal.

Was in town today for errant and meeting. Had not had anything since lunch, was pretty famished. Happened to be here and this is one of the stalls that's open.Ordered the "mee kia" dry version with chilli. On the board the Small - $3.50, Medium - $4.50 and Large - $5.50. I ordered the medium size thinking that the portion will be like the other stalls which was very very small. It was a mistake cos the portion was big and I couldn't finish the whole bowl of noodle. Well I kind of like the sauce used with the noodle neither too salty or plain. The chilli not too spicy. Then over to the ingredient bowl. Comes with 2 big fishball was told this was handmade by the boss himself, yes it came with 2 pieces of pork liver, some sliced pork, minced pork and a piece of prawn(which was hidden).

Char Siew noodle (dry) - The noodle mixed well with the black sauce. One thing about this version compared to the Singaporean version is the colour. While this uses dark sauce, noodle feels springy not overcooked. The Char Siew does not looks dry and I was given the slightly fatty portion. Yummy.

Ipoh Hor Fun (soup) - This version has mince meat, anchovies and fishball added. When you mixed all together some how the taste blends with each other. But the soup a little oily though.

Honey Lemon - After everything just washed down with the honey lemon to cool down. Can taste the honey while the lemon isn't to overly strong.

I was told this particular roti john taste good, since I like it traditional without the extra mayonnaise topping which can be very "jer lak".

This was served with half loaf of french toast, which was sliced by another half. Then pan fried with the ingredient mainly eggs, mutton, onion etc etc on both sunny side, then served pipping hot. I especially like the homemade chilli sauce that comes with it in a bottle. They are very generous with the chilli sauce not restricitng the amount.

First bite it taste crispy and hot. Overall worth the distance travelled and time spent.