Located in the heartlands of Tampines, this newly opened eatery (about 4 months) has a humble shop front, with seating capacity of approximately 40 pax. Shop starts to get crowded at 6-ish.This photo does not do justice to this dish. This beef noodle soup is comparable to those i've tasted in Thailand. They even had side condiments (like fish sauce, chili flakes etc) for customers to add for their own preference. Most people would order mango papaya salad, but I had this glass noodle salad for a change. Yet another flavorful dish. The glass noodles was done nicely, not too soggy nor too hard, dribbled with thai salad dressing, sour yet with a tinge of sweetness. Top with fried garlic bits. Perfect!Red ruby, another common thai dish. Sweetness of this dessert is just nice. Fragrance from the coconut milk paired nicely with crunchy water chestnuts.

Will definitely go back to try the other items on their menu!