Fried Mussel, this is one of the worst that Swensen has to offer. The mussel is not fresh and stink, which can barely be covered by the tartar sauce provided. The flour coating does nothing to covers the stench of the mussel as well. Swensen's has some new items on the menu, of which one is the crispy cornflake chicken. The appearance do not look appealing, and i was thinking to myself that it loook like just any fried chicken from fast food joint. But it turned out that i love this dish! It is indeed very crispy, and the meat is juicy and tender on the inside. It is quite a huge piece of chicken thigh meat that can be shared, and comes together with fries.

I was around this area for supper and my friend was craving dim sum, so we decided to give this stall a try when we walked by. This place is pretty much self serviced, and have to go straight to the dim sum place to order. Char Siew Pastry: This was one dish that I thought could not go wrong. But I was wrong about that. The pastry and filling are both extremely dry, and it is served cold! It was so dry that my friend and I shared half of it and threw away the rest. Water chestnut cake: It was average, with just the right sweetness, but does not have the refreshing aftertaste that I was expecting of this dessert dish. Chicken feet: My favorite dim sum, but just not at this stall... It was not cooked long enough, and thus, the favor didn't penetrate into the meat. The chicken feet was also not as soft as expected.

In general, I think the dim sum here is below average.

The Claypot Rice is one of the first few stall when walking into the food court, and it is impossible to miss with its long queue. It is hard to find a claypot place in Singapore, let alone a decent one. I knew i had to give it a try. I had the Claypot Chicken Rice, and it is about 10 minutes wait time after the order is placed. The claypot is sizzling hot, with the black sauce already in the rice when given to you. It is not the way that i like, cause the sauce given is too little. It is the typical combination that would not go wrong, chicken with chinese sausage. But the pot was not hot enough for the rice at the bottom to be burnt. I like those slightly burnt rice at the bottom of my claypot rice. The claypot rice is decent for its price and serving, but do not expect much.

Waiting time for this stall might take a while, especially during the weekdays lunch hour. I had to wait a full 20 minutes before the buzzer sounded, indicating that my char-grilled chicken is ready for collection. I had the potato salad, a personal favorite of mine at this stall, and house salad as the side dish. They usually give a large serving of potato salad, a sure filling lunch for that matter. The salad on the other hand is a disappointment. There is nothing nice or fantastic, and I think the other side dishes are more value-for-money!

Canton-i, located on the upper levels of ion, is a casual Hong kong dining place. Such hong kong restaurants are famous for a number of things, and one of it is their roasted meat. I had the 2 mixed noodle, and chose roasted duck and char siew. Meat serving wise was quite small. Their duck skin is crispy, while the meat is tender and flavorful. The char siew however, is too fatty for my liking even though it seemed that char siew with considerable amount of fats is supposed to be better tasting.