Chong Pang Heng - they sell BBQ chicken and Satay, open from evening to night.
This stall has quite a handful of workers (about 4) and many customers at night. Time of operation not really sure.

But the BBQ Chicken & Satay taste good. Queuing time is about 20 mins.

Satay is 50cents/ sticks (min 10 sticks), rice is 50cents per pc.

BBQ Chicken is S$1.20/pc (min 2 pcs)

Full review and pic is here: http://www.alanchow76.blogspot.sg/2012/11/chong-pang-heng-satay-bbq-chicken-at.html

I was in Jurong Point II on 7 Oct 2012, a day after Malaysia Boleh's grand opening.
Feeling hungry and tired after a night out in town, decided to go to the 3rd floor Kopitiam.

When I was riding the escalator on 2nd floor of Jurong Point II , I was shocked to see so many
people walking ,standing & hanging around on the 3rd floor.

Initially I thought it was a high class restaurant and dare not step in.
After seeing the crowd wearing casual dressings , decided to take a look.

What caught my eyes is the nostalgic decor and the range of food it offers, all the famous cuisine from Malaysia.
But the problem is , I can hardy find any seats to eat a proper meal!

Saw the queue at the chicken rice stall was so short so decided to order at that stall.
Saw a empty seat , I quickly "chopped" the place and ask the neighbor sitting there to reserve for me.
I quickly ordered the S$3 Ipoh Buntong Bean Sprout Chicken Kuitew (怡保文冬芽菜雞粉),
that meal was really a satisfying one in my life. Chicken meat was so nice & tender that I couldn't want to eat.
Took a picture , say a prayer and finish it. Went back home feeling very satisfied

Subsequently a few days later I came back to eat with my mum.
This time round also ordered from the same stall but different dish S$3.50 Ipoh Buntong Bean Sprout Chicken Rice (怡保文冬芽菜雞飯). You may be wondering , what's so good about that stall? Very simple , the queue is so short that you can just order within 5 mins, hardly need to wait.

And we also ordered Petaling Street Famous Claypot Chicken Rice (茨廠街驰名瓦煲雞飯)
Also don't need to queue. Pay cash first, come back for 15mins later to collect your order.
This claypot rice cost $5 which imo is considered reasonable as some hawker is selling for S$6
and have to wait 30mins.

The Teh-C that we ordered was S$1.30 and I feel its the cup is too small. Taste nice though.

Overall the food is really worth coming back but they have to improve their seating capacity.

My blog regarding Malaysia Boleh is over here: http://ww.sgwarehousesale.blogspot.sg/2012/10/malaysia-boleh-food-court-prices-in.html Teh-C S$1.30/ cup Ipoh Buntong Bean Sprout Chicken Rice (怡保文冬芽菜雞飯) S$3.50 Petaling Street Famous Claypot Chicken Rice (茨廠街驰名瓦煲雞飯) S$5 Ipoh Buntong Bean Sprout Chicken Kuitew (怡保文冬芽菜雞粉) S$3.00 Super crowded, very hard to find a seat. Penang Lor Selamat Fried Oyster 槟城著名嘉嘉蚝煎 S$6 Super crowded and quite easy to knock into others.

There is no review for Baker Talent at other venues. I will review it here.
First tried the buns at the Boon Lay Shopping Centre , sometime in July 2012.
The custard bun at Boon Lay Shopping Ctr are quite "oily"
and the texture I try is quite soft. Don't really taste like a bun.
Even though their buns at Boon Lay are cheap, I dare not try too
many of their buns.

However I may still consider other of their buns. For example, the bun that
has ham and corns filings (the bun that has a whiter color ) tasted more like bun
to me and I gave it a thumbs up.

The queue at the branch is getting shorter too and that's another reason the quality
of the buns may improve since there is no rush to bake the buns.
Have anyone of you tried the new Black Sesame Peanut?
Just want to ask your opinions about their new Black Sesame Peanut
flavour before I try.