Having just came back from Korea on a holiday, I had been craving for authentic korean food and I was glad to have Auntie Kim's restaurant to satisfy my cravings.All this intricate side dishes were complimentary. Initially we were unsure if we would be asked to pay extra (just like the peanuts in many chinese restaurants) and were glad to find out that all these were complimentary and we could even asked for a refill in 3 of the side dishes. I absolutely love these side dishes!This is korean dumplings with rice cakes ($15). There were 4 huge dumplings and I love how the skin of the dumplings was chewy and not too thick. The stuffing was a tad spicy but all in all it complemented very well with the rice cakes and the clear soup.The serving of the pork bulgogi ($14.50) was really huge and can be easily shared among a few people. The pork was tender and cooked just nice. This is milky beef bones with noodles($16) which has a very nice aftertaste and I really think it is a great dish to eat in a rainy day!!This is my favourite dish among the rest!!! This is the dish ($15) which one can often see the lead actresses slurping hungrily when they called for a take-out! I love the chewy texture of the handmade noodles and especially the nice flavour of the onions and meat (made with special sauce). I think I can easily finish a bowl for myself!

Given the huge serving, I would recommend to share- ordering just a few main dishes (1 or 2 depending on the number of people) and complementing it with rice since there are quite a no of side dishes (since it can be a tad expensive compared to other korean restaurants)! Alternatively, one can also BBQ there too! Oh and the shop serves free flow of barely tea too (apparently it was said that it can cleanse away the excess oil and makes u feel less bloated after a heavy meal)

Definitely going back again to try the other dishes like the kimchi pancake!! THUMBS UP!!!

I must admit. This is my first time visiting Timbre. I have always wanted to visit Timbre@ old school for its rustic ambiance hence I was really disappointed when it was closed for good. Luckily i have the opportunity to head down to this timbre outlet which was totally different from what I have expected initially- it has an open-air concept and hidden behind a secluded corner, with close vicinity to SMU Biz school and the Peranakan Museum. The downside of such a geographical location is the higher probability of getting a mosquito bite- especially after a heavy downpour and you tend to feel a bit more sticky and perspire slightly more there. All in all, I quite like the ambiance- a nice place to chill after work and have a drink or two of which we spotted quite a number of patrons dropping by for the drinks.The acclaimed and MUST TRY roasted duck pizza! My girlfriends absolutely love the fried popiah skin toppings and for me I love the combination of the roasted duck and the crunchy toppings. The crust of the pizza is just at the right crunchiness and in comparison to the Skinny Pizza Chain, I prefer this variation of thin crust pizza. The meat is also not too tough and to me, it is tender and juicy. The Buffalo Chicken pizza- another must-try! For me, I am an onion lover and I love how the onions and the mozzarella cheese and the chicken complemented each other so well! It's really a mouth-watering experience for me! The chicken masala pasta- I find that it is a tad too chessy for me but other than that, I like the taste of the herbs and the chicken and the pasta!I would strongly recommend to come with a group of friends so that you can share and not feel the pinch since it can be quite expensive, a pizza can cost around 20 bucks! For me, my friends and I shared these 2 pizzas and a plate of pasta and we were so full that we nearly could not finish everything!

Since my dialect group is Teochew, my family and I would often patronize this stall for the affordable teochew porridge. The stall is often distinguishable for its long snaking queue, especially during the weekends mealtimes. Therefore I would strongly recommend to visit the stall early- for dinner time to come by as early as 6pm since by 7plus 8 plus, the selection of food will be very limited given the high popularity. I really like the pork chop and the home-made fish cakes which are the best try! The fish is also freshly steamed though one will have to be patient and wait for quite a while for the fish to be cooked. The price is also very affordable with a budget of around 4 dollars if you were to order the fish and lesser if you do not order that.

I personally like this Penang style Kway Teow in comparison to the local Char Kway Teow that is fried with dark soy sauce and cockles. Admittedly, it is not very 'authentic' given that it is not as flavourful, however what I like about this plate of Kway Teow is the generous portion of ingredients. Some of the hawkers I have observed before tend to fry the beansprouts a tad too early, making the beansprouts overcooked and soggy when it was served on the plate. For this particular stall, the beansprouts was added right towards the end hence when eaten, they were more crunchy and have an added flavour on the food. We ordered the $3 kway teow and the serving was quite sufficient to be shared among the four of us and even though we did not add the chilli, I felt that the kway teow was good enough. Definitely a must try for those who would like to try a different style of kway teow!

I am always a fan of handmade noodles and this is evidently one of the best stalls in Singapore! The price is very affordable- $2.50 and the serving is fairly reasonable with plenty of vegetables and meat and what I love about this handmade noodles is that the noodles are springy (just like maggie mee). The texture is cooked just right and the soup is also not too salty. Each bowl of noodles was slowly cooked and you can feel the effort put into as I felt like its a home made bowl of noodles filled with love. Such attitude towards cooking can hardly be replicated elsewhere when most hawkers are more focused on efficiency and this resulted in the taste being compromised. Many thumbs up!!!