I wanted to try the mee siam from this stall, but got no chance whenever I want to try it, it will be sold out. Well today I'm here early so just give it a shot.

The management tried to squeeze as many tables and chairs as possible. When I sat down with my food I do have this claustrophobic feeling. The space is tight hardly and space to move about. It's like they want you to eat and go.

The sauce of this mee siam was sweet which I really like. They are very generous with the tau pok and spring onion. The bee hoon very springy probably the way they cooked it. They also gave a whole egg instead of half, the chilli sauce also just nice not too spicy for my taste. Cost $3.60

Presently there's a promotion pay extra $1 for hot drink and $1.50 for cold drink together with the signature dishes like redang, laksa, mee siam and curry.

When anybody mention ye lai xiang straight away cuttle fish and cheng tng from Bedok corner will struck out of people's converation. This stall had been around probably longer than anybody. There will be a queue of 4-5 person at a time at the stall. Usually waiting time for the dish after an order taken will be less than 5 minutes. The dish consists of sliced pineapple, cucumber, tau pok, lettuce, cuttlefish and kang kong doused with sweet and chilli sauce topped with crush peanut.

Price: Small - $5.00, Medium - $10 and Large aka Special - $15.00.

4 pieces for $1. Works out 25 cents per piece, still cheap by any food standard. Needed a filler snack cos didn't had enough for dinner and still feeling hungry. I feel that 4 pieces was just nice to fill up the stomach and not feeling bloated from eating too much. I should say that that chye por was good not too salty and crunchy too. The texture of the shui guo was good very soft and fragrant. Mixed it with the chilli provided it tasted so good especially when it's fresh from the steaming pot.

I was invited to have brunch at Mouth Restaurant Plaza Singapura today. We were there 30 minutes before the reservation time, the captain was kind enough to go in. When we were there about 1100 am the place was not filled.We were given a long piece of menu with the items and price given. One problem with this, we could not see the physical items we still need to refer to the main menu. We ordered the following items.:6 flavored har gao with XO sauce. Pork rib with rojak sauce.Steam spicy chicken clawSteam siew mai with prawnFried beancurd roll with prawn

Overall the food potion was right for 2 persons.

When you are over worked during the weekend nights what can be better than having a cuppa break before resume back to work. Well I had it and no better than Macdonald's McCafe. One thing about the McCafe coffee is still cheaper compared to the other cafe, the taste is also just as good. When I was there at 930pm the place was crowded, didn't know it will be just as crowded especially over the weekends.