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1/2個水上人,1/2個東莞仔,有個奇怪的家族背景-聞說阿太時代家中經營醬園,現在長輩中也有幾位廚藝高手,在高堂濡染之下,愛吃也愛煮。

放洋流學幾年,本來想讀藥劑陰差陽錯下又唸了個市場學的學位, 最後卻做了與本科亳不相干的工作,曾擔任旅行與生活禮賓服務顧問,為會員解決不少疑難雜症,現正在交通運輸行業中打滾 。

酷愛自由與新事物,想趁有氣有力時多看一下世界,時會即興出走,不論睡膠囊旅館或是五星酒店、吃路邊攤或是米芝蓮三星店、坐廉航或是私人飛機,都愛用照相機把那重要一刻拍低與人分享。
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到坊後先安頓左就同客食晚飯,旨在簡單好食就阿客話事啦,食海南雞飯! 呢間野其實都幾做遊客生意,不過價位都合理既! 各點一份海南雞飯,個油飯好食,雞無咩雞味不過勝在唔係好肥! 個梅菜扣肉有驚喜,唔油幾滑唔鞋身,比我想像中好。 點左個炸蟹餅,在...

What are the must eat items when you are in Singapore? Laksa? Chicken Rice? BBQ? Pandan cake? Bak kut teh? There are way too much of choices when you are in town, with my friends recommendation I checked out a nodd...
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