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Were you at Ben & Jerry’s (B&J’s) ChunkFest 2012 this past Saturday on 25 Augus...
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As strange as it may sound, the fiery Indian dish, curry fish head, was a big pa...
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Are you hooked on seafood? From now till 29 July, 2012, be sure to drop by City ...
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The Singapore Food Festival (SFF) is back for the 19th year running. Taking plac...
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Local bakery chain, Breadtalk, celebrates its 12th anniversary this month of Jul...
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Outback Steakhouse has always strived to become a family place, and so, it’s not...
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We first met Chef Tadashi Takahashi during the ORTU Cooking Demo at De Dietrich....
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After a hard day’s work, nine OpenRicers got the chance to sample some hearty I...
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Chef Charles Ong is the brains behind The Glass House's wide array of dishes. Ju...
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On 26 May 2012, OpenRice.com will hold an exclusive Cooking Demo for 8 lucky Ope...
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To combat against Singapore's sweltering weather, we bring you the best 8 Thai Iced Milk Tea. More
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Under our umbrella of rainy-day foods is a piping hot bowl of Yong Tau Foo and here's our pick of the best 10 in Singapore. More
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