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2013-07-15
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As an egg lover, I was curious to find out how great their egg dishes can be.FOODSoup of the day - Potato Leek ($7)The soup is quite thick and fragrant, and is topped off with tiny slices of bacon, tiny cubes of potato and some garnishing which makes the whole soup so fragrant.El Chorizo ($16)The dish is actually scrambled eggs cooked with Chorizo sausage, served with toast and homemade mash. The scrambled is really nice. It has beef sausage in it, and the scrambled eggs is a little watery, not
FOOD
Soup of the day - Potato Leek ($7)The soup is quite thick and fragrant, and is topped off with tiny slices of bacon, tiny cubes of potato and some garnishing which makes the whole soup so fragrant.
El Chorizo ($16)The dish is actually scrambled eggs cooked with Chorizo sausage, served with toast and homemade mash. The scrambled is really nice. It has beef sausage in it, and the scrambled eggs is a little watery, not dry and hard at all. The toast is quite crispy, and the homemade mash consists of potato mash topped off with salty minced meat, but it tastes rather salty.
Sir Benedict ($13)The classic breakfast of all time - eggs benedict. It comes with a half-english muffin, topped with smoked ham, bacon, poached egg and Hollandaise sauce, and also served with homemade mash. The egg is just right, Not too cooked nor undercooked.
AMBIENCE
It can be quite noisy where it's crowded, like a high class coffeeshop. But I like the decor of the shop. One side of their wall has a blackboard, and the highlights of the menu are written on the blackboard, which brings back many memories of our old school days!
SERVICE
They are abit slow, and take quite long to refill our glass of water, even after we have requested to refill our glass of water.
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