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2013-11-28
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Going through the Hong Kong Sheng Kee Dessert menu, I decided to order a plate of dry braised beef hor fun for early lunch.Priced at S$7.90++I like the silky texture of thin strips of Hor Fun which is a bit unusual from other restaurants.There were a few pieces of chunk braised beef shanks and tendons cooked together with chunk white carrots.The gravy that goes along with this dish was light and tasty. A few pieces of the blanched Hongkong baby Kai Lanadded freshness to this dish.It would have
Going through the Hong Kong Sheng Kee Dessert menu, I decided to order a plate of dry braised beef hor fun for early lunch.Priced at S$7.90++
I like the silky texture of thin strips of Hor Fun which is a bit unusual from other restaurants.
There were a few pieces of chunk braised beef shanks and tendons cooked together with chunk white carrots.
The gravy that goes along with this dish was light and tasty. A few pieces of the blanched Hongkong baby Kai Lan
added freshness to this dish.
It would have been a better meal if the beef shanks are braised longer when the meat becomes extremely tender almost gelatinous.
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