Hansang Izakaya & Charcoal Barbecue

Open Now

Now Closed

Situated in front of d'Good Cafe and diagonally across Haagen-Dazs, this restaurant offers both Japanese & Korean cuisine and, as the name states, charcoal barbecue.The alfresco dining area is perfect for barbecue as they do not have retractable pipes to absorb the barbecue smoke.At a corner is where the chef prepares the sashimi.Though many who visits came to enjoy their charcoal barbecue, I opted for other items in the menu as having barbecue in a Sunday afternoon doesn't seem a good idea to m

Nestled in one of Singapore's most happening night-spots, the multi-level Hansang's layout was a fusion of Western and native Korean, equipped with a sleek series of wooden furnitures and inviting ambience lights, with the real barbeque actions cooking up at the second storey. Anyone who knows me, knows that I love pork belly meat, despite all the high fats content and health risks and what's not, I mean, come on, life's too short not to enjoy. By that, self-control is definitely recommended whe

i always love korean side dishes! but this one is a bit quite few types given. the anchovies, mashed potatoes and red beans only. set meal: beef wrap rice and kimchi soupthe bulgogi beef is quite nice and tasty if eaten like that, but if wrap with the rice and vege then the taste is a bit bland already. for the kimchi soup, i always love this kind of spicy and sour soup so i think it's nice and warmy!

This Korean restaurant may not just have really delicious barberqued meat and dishes that are able to impress me, their different types of refreshing salads taste equally good as well! Love their apple salad which the different types of cut apples in it are very fresh and crunchy. The mayonnise sauce used in it is not too thick and goes very well with the crunchy apples. It is cooling and certainly good for your health as well.

The unique part about this barberque restaurant is that they only use charcoal instead of electrical barberque stove to cook their dishes. This certainly makes them better than other barberque restaurants out there as usually foods that are cook through charcoal will taste nicer. Like to eat their beef meats as they are really big in portion when they served to you. These beef meat have been marinated with their special sauces for quite some hours before offer to customers to cook it. It has

I live relatively near Holland V and Hansang has been around for some time (ever since sushi tei closed down. Yet, prior to this visit, i never once step foot into Hansang. Why? Because of its location - in the middle of the windmill side and the Wala Wala side of Holland V. So before i can even reach Hansang, i would have gone into one of the restaurants or bars before it. To those who frequent Holland V and like me, have yet to patronise Hansang, please do. You will not regret it. Not only is