Tanjong Pagar Fried Kway Teow

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The FoodI ordered a plate of fried kway teow and noticed it uses the thinner version of kway teow instead of the normal kway teow which is more evenly coated with the gravy. It is well-fried with the good quality of dark soya sauce and sweet sauce and the wonderful aroma of pork lard. The kway teow is smooth and topped with abundant servings of fresh cockles and bean sprouts The PriceReasonably priced at $3 per plateOverallI will definitely come back again and highly recommended to try this!

well well wellagain such a value for $ plate of cha kway teow~!ok may be wrong spelling hahawell now adays especially the kopitam.. those in shopping centers..do not put so much vege and bean spouts~well those are cheap.. i wonder why they put so little or never put..well thats why i love these type of places where uncle are generous for ingredientsand most of the oldies cares about quality of food~i hope this tradition passes on..and dont drop the standard of nice food~if not years down the roa

Besides this stall, there is another stall selling char kway tiao on the same level, just a few stalls away. I chose to order from this stall as my friend ate from this stall before, and she said it was quite good. What I like is that the uncle uses more sweet sauce in his char kway tiao, which is the way I like my char kway tiao to be. I also feel that it isn't that oily, so its a plus point as well. As for the ingredients, I counted 4 prawns which is quite a lot. I did not order hum so i can't