Ember (Closed)

We have ordered 2 lunch set with the following:Lunch Set 1 (S$48)- Lobster Bisque- Pan-Grilled 200 days Grain Fed Stockyard Sirloin, Seasonal Mushrooms and Red Wine Jus (S$+6)- Deconstructed Fig Cheesecake, Crumble & Tahiti Vanilla Ice creamLunch Set 2 (S$42)- Pan-Seared Hokkaido Scallops, Asparagus, Mesclun Salad & Ponzu Butter- 36 hours twice-cooked Duck Leg Confit, Potato Puree, Caramelised Onion- Daidai and Blueberry Tart & Mascarpone SorbetEmber has a great and cozy ambience with swift serv

Full Restaurant Ember review: http://ivanteh-runningman.blogspot.sg/2015/07/restaurant-ember-tasting-session.htmlAmong the earliest restaurants to open in Keong Saik Road, in 2002, long before the place became packed with hip cafes, Restaurant Ember in Hotel 1929 paved the way for the area by offering ground breaking, innovative, beautifully plated yet tasty modern Italian and French food, along with an unforgettable dining experience. When Head Chef Sebastian Ng moved on in May 2014, Chef Sufia

For full review and more detailed inforamtion, please feel free to visit:http://thearcticstar.blogspot.sg/2015/07/media-invite-restaurant-ember-hotel.htmlIt was my first visit to Ember even though it has been around since 2002, and houses a lovely ambience exuding comfort, cosiness and intimacy all in one.The Mushroom Consomme (SGD$16.00), a clear dark soup looking like chicken essence, containing shimeji mushrooms and tortellinis of chicken and foie gras. The sapid, nearly-sharp taste of mushro

When we first heard that Chef Sebastian Ng was leaving Ember at the end of April to helm a fast-casual dining concept restaurant under the Unlisted Collection group (which Ember is a part of as well), we rushed to make reservations for lunch on a weekday afternoon.Complimentary Bread -The ever so delicious complimentary bread - warm and crusty with nuances of cheese. 2 servings is definitely not enough!Pan Roasted Scallop with Parma Ham, Citrus and Tarragon Vinaigrette - The scallops were quite

Restaurant Ember is well known for its set lunches for the quality and value for money. At around $39.40, there is a wide variety of choices for a 3 course lunch. The Deep-fried Soft Shell Crab with Sweet Wasabi Aioli was good since the sweet wasabi aioli went down well with the well fried soft shell crab that was not overly oily; and the wasabi didn't have a strong pungent taste. The foie gras with mirin, shoyu and shiitake was also excellent because the sauce went really well with the shiitake

Restaurant Ember is housed in one of the conserved buildings in Singapore, Hotel 1929. A small and cozy restaurant serving modern European food in a good balance of intimate and bustling ambiance. My reservation was made successful over the phone and followed up by a confirmation SMS a few days before. We have ordered the dinner set menu for 3 pax each costing S$88.00++.These complimentary crispy Foccacia are served hot on our tables and good to go with the butter cube. My fine dining course kic

It was a pretty last minute decision to have lunch at Ember and that explained the less than ideal seats (and photographs) we got. But nonetheless, lunch at Ember is always a happy time as the restaurant has never failed me in terms of consistency and service. Complimentary Bread - What can I say? Excellent as usual. But as I was nursing a sore throat, I limited myself to seconds. Pan Roasted Scallop with Parma Ham, Citrus and Tarragon Vinaigrette - Good, but still a little soft in my humble op

What I craved most is the Homemade Crispy TofuI’ve came across many reviews raving how marvelously well done this dish was crafted with its excellent balanced robust flavors. While I really enjoyed the homemade tofu which had a silken, melt in your mouth texture, fried to a gorgeous golden brown with a batter of perfect consistency that wasn’t too heavy or soggy. The only grip was that the mirin sauce proved to be on the heavy side, while the infusion of truffle oil evoked distinct and robust fl

For the full review with photos, please see http://thehungrybunnie.blogspot.com/2011/03/restaurant-ember.htmlThe chef and owner behind Restaurant Ember, Sebastian Ng, is the reason for Restaurant Ember's success. Chef Ng's modern take on European cuisine is effortlessly nuanced and balanced. For a fine-dining establishment, the food is incredibly understated and uncomplicated, whilst the ambience is friendly and unstuffy. However, just because the vibe is convivial doesn't mean that you can ente

For pictures and full review, pls visit:http://madamechewy.wordpress.com/2012/07/27/restaurant-ember/Restaurant Ember, located at boutique hotel 1929 serves modern European cruise. The first time we arrived for lunch at 1pm; almost half of the selection of mains was sold out. NOOooooo The second time I arrived there at 12.15pm, M and I managed to grab the last steak and cod, phew! So if you want the good stuff at Ember, you have to be really early.The restaurant does not have many seats so reser

Lunch was a most pleasant affair at Ember , especially when the both of us had the day off to slowly indulge at our own leisure. No dreaded after lunch meetings, no flights to catch. Nothing.Complimentary Bread - Although I had the urge to go for third servings of this wonderfully delish bread, restraint was key in view of my exploding waistline. But if your stomach can afford it, don't be shy.Pan Roasted Scallop with Parma Ham, Citrus and Tarragon Vinaigrette - Fresh greens doused in vinaigrett

If fine dining and french food is your dish, this is a place that you should be, Ember restaurantThe carrot cake served here is delicious and even my french friend says that it is good and comparable to the ones in franceThe food is served is a beautiful way and also very appealingThough the serving might be small, it is very worth it It's no wonder that they have been here for so long and doing well. The atmosphere is pretty informal and the staff were friendly and personable. But I guess it i

Fresh from a wonderful lunch memory just a couple of weeks back, we descended upon Ember once again in an attempt to re-live that experience. Complimentary Bread - Still as aromatic and delish as ever, the complimentary bread came piping hot with a cheesy nuance. Perfect when eaten alone or with butter! It was so good that we had 3 servings this time round. Thank god for being the first customers in the restaurant! Field Mushroom Soup with Poached Egg and Foie Gras - The soup had a heady fragr

Took time out on a weekday to have lunch at one of my favourite "value for money" lunch places - Ember. Much has been mentioned about Ember's food quality and reasonable lunch pricing to boot and I staunchly stand by that.The interior hasn't changed since my last visit and is still as cramp as ever. If you are looking for a romantic and quiet night out with a date, you probably shouldn't go to Ember. At Ember, it's all about the food and the friendly service.Complimentary Bread - As usual, I had

Lunch was at Ember, the European restaurant of boutique hotel, Hotel 1929. Dinner there more then 2 years back was decent, but prices were rather steep, hence lunch this time round.Strangely located at the former red light district of Keong Saik Road, Ember sits just next to the main lobby of Hotel 1929. The interior is smallish, allowing for only a cramp passageway to seperate the tables. Noise level here is still a problem as the ceiling is low and there is no avenue for noise to escape.Compli