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Introduction
Michelin star awarded and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan 40 years ago.
Tai Fung’s cuisine is all about harmony. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing preference for healthy cooking.
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Opening Hours
Mon - Fri
10:00 - 22:00
Sat - Sun
10:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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今日晚上七點半出去等食晚飯，點知要等排隊，等到九點先有位，仲要就係入去仲要等成半個中先有一碟小菜或者炒飯，招呼客人又唔夠，環境係好，服務質素太離譜，有人叫野，佢仲可以唔理，照執檯，大家員工之間的溝通完全唔掂
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After a day of activities at the RWS, we decide to stop at Din Tai Fung for a light bite. The menu has recently updated with new items.Duck Spring Roll ($7.30++)Similar to usual deep fried spring roll, it has very crispy skin. Inside it is packed with slices of roasted duck meat. Tasty and unique.Shrimp Xiao Long Bao ($7.50++/6pcs)Although it looks similar to the usual Xiao long bao, it tastes drier than the usual original ones. There is a lack of soup in some of the Xiao long bao. Maybe the shrimp meat is unable to absorb the soup.Black Sesame Buns ($3.60++/ 3pcs)Similar to the small sized lotus paste pau, it tastes soft and smooth. Overall there is hits and misses in the new menu. Still have room for improvement.
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My all time favourite prawn fried rice.. It is the best fried rice in my opinion. The prawn is so succulent and big. Definitely worth the price. The Xiao long Bao is not bad but can be better. The prawn siew mai is bad, as the skin is VERY Thick. The fried prawn cake is nice, crispy, hot and fresh. My favourite item too. You will never go wrong with din tai fung!
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Been to a few Ding Tai Fung outlets, however this is the first time dining at the Resorts World Sentosa's outlet. The restaurant is vast and interior is more classy as compared to other outlets. There are also several new items that can not be found in the menu of other outlets. One of the new items is Smoke Duck Spring Roll. It is crispy outside and the smoke duck is juicy inside. The red dates and glutinous rice is a pleasantly sweet dessert but sometimes the red dates are sour The rest of the main dish like Xiao Long Bao, Pork Chop Fried Rice etc are pretty much the same except for the service here. I am not sure whether is it because of the crowd that resulted in the drop of service as compared to other outlets. Was pretty upset with the poor service and have not step into Resorts World Sentosa's outlet since.
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