21 on Rajah

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21 on Rajah is Singapore Halal Certified by Majlis Ugama Islam Singapura (MUIS) and therefore, they do not serve pork, lard or alcoholic beverages. They offer daily buffets and an a la carte menu featuring Mediterranean and local flavours at affordable prices.We were here for their New Year Eve Dinner Buffet on 31st Dec 2014.Rock Salted Whole Salmon - I would like to highly recommend this big Salmon. I've tried many in different 5-star hotels, the meat was usually tough or slightly tender. But I

Valentine's Day was just no normal day especially when it was make special by the man who took additional effort to make an advance booking in 21 on Rajah which is nestled in Days Hotel of Balestier.Known for its modern architecture showcasing its Mediterranean cuisine and Singapore local favourites alike, the atomsphere of their dining environment tells us more. The use of color and design of interior was soothing and calm, hanged with cages from the ceiling, looking creative.As we were about 4

Remember the previous contest? Well, my boyfriend won a stay cation at days hotel with a buffet lunch. Well, this is buffet is so special. They had a special corner where guests are allow to mix their own alcoholic drink. Their manager went around each table and ensure the food met the expectation of the customers. their food was nice, I particularly like the dessert sections, although there wasn't many choices. Is really awesome! The clay fish was a little not fresh but the way cook are able to

I don't know why some reviewers have said the choices are not extensive. I have no idea how big these people tummies can be, for there was more than enough variety here. I was so full I couldn't even try a few items!So don't be put off by people who say there isn't much extensive variety, there's plenty here at their Sunday Brunch. First off, their cold meats (esp the peperoni) and prawns (and oysters which i avoid because i don't like the taste) are just succulent beyond belief! They offer a

I called last night to inquire if I needed to make a reservation (for two) and they said yes so I did. We arrived and the place was empty - maybe two tables in a very large dining room (red flag #1). The place is beautifully decorated but we noticed right away that the room was warm and stuffy and needed to have more air conditioning (red flag #2). We specifically wanted to eat here because we read a great review in the newspaper (My Paper - 27/5/2013). We had also visited their website and loo

Now if you love Mediterranean food, give 21 on Rajah a try. It's at a new hotel called Days Hotel and is located along Jalan Rajah Road. If I'm not wrong, they have free shuttle bus services to and from the hotel at Novena so it's not that hard to go. The setting of the restaurant is very bright and cheery with blue and white as the colors and bird cages hanging from the ceiling. It's a more western setting feel, so those who are unfamiliar with Mediterranean settings can feel at ease. The dinin

Craving for paella, tapas and all things Mediterranean? Make reservations at 21 on Rajah, the brand new restaurant at the Days Hotel in Balestier – one of Singapore’s most established food destinations.The cuisine that is trademark of the 21 countries that surround the Mediterranean Sea (that explains the restaurant’s name) is the star of the menu, meticulously created by Paul Then, Director of Culinary Operations. However, this Mediterranean vibrancy extends well past the food; step into the re