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Popiah
2012-03-26 253 views
Best popiah skin I have ever had. Of course, you will have to eat it on the spot, or else the skin will be soft and soggy. The ingredients are an awesome mix. The peanuts and pork lard make the dish a crispy, wet and succulent mouthful of vegetables. Great turnip fillings!
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 Best popiah skin I have ever had. Of course, you will have to eat it on the spot, or else the skin will be soft and soggy. The ingredients are an awesome mix. The peanuts and pork lard make the dish a crispy, wet and succulent mouthful of vegetables. Great turnip fillings!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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