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2010-07-02
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Mother's Day lunch was a simple one at the newly open Men-Ichi near our area. This shop was always crowded with people and long queue waiting to eat their Ramen and Gyoza. So today after our church sermon, we decided to drop by before the weekend lunch queue begins........Both Mum and Vivian ordered this Tempura Curry Set which served with miso soup and cut fruit. I love the presentation of this Tempura Curry and from the look at the curry sauce you know that you will fall in love with it. The
Both Mum and Vivian ordered this Tempura Curry Set which served with miso soup and cut fruit. I love the presentation of this Tempura Curry and from the look at the curry sauce you know that you will fall in love with it. The prawns and vegetables are coated with a layer of batter and fried till crispy and golden brown. One good point about this dish is, both mum and Vivian agreed that the items are not oily like some of those served in other restaurants. Overall they are very satisfied with this dish but a little setback is their serving speed are kind of slow maybe good things have to wait slightly longer...
inally here comes my Kyofu Tonkotsu Shio Ramen. According to menu, their Kyoto-style ramen soup is light and shoyu based but rich with collagen and kotteri from the long hours of boiling. In Singapore, there are about four popular types of ramen which are shio(salt based), sho-yu(soya sauce), tonkotsu(pork bones) and miso(fermented soy beans). The one that I am having today is a combination of Tonkotsu and Shio which is the salty pork bones soup broth giving tonkotsu ramen its characteristic richness.
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