37
9
4
Level3
36
0
Royal style
2012-11-02 6 views
I went to eat for the first time with my three friends. My friend had went there before with his girlfriend and he had strongly reccommended the place. It was 7pm and becasue it was on a weekday night, the restaurant was not very packed and we were able to get a seat quickly, I really like the ambience of the place given that the interior decor reminded me of an old English Caste. The 4 of us decided to go for The Knight Lancelot. Even though the reccomended serving size was for 2-3 person but t
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I went to eat for the first time with my three friends. My friend had went there before with his girlfriend and he had strongly reccommended the place. It was 7pm and becasue it was on a weekday night, the restaurant was not very packed and we were able to get a seat quickly, I really like the ambience of the place given that the interior decor reminded me of an old English Caste. The 4 of us decided to go for The Knight Lancelot. Even though the reccomended serving size was for 2-3 person but the 4 of us decideed to share it since the friend who had been there before warned us of the huge portion size. We were lucky to heed his advice as the portion was really huge. Since I do not like to eat lamb, we requested to change it and thus the grilled fish was given as a replacement. We had a garden salad, grilled fish, BBQ chicken and pork and pork tepas and not forgetting baked potatos. It was really a hearty meal and after splitting the bill it was around 10 dollars + per persoafter the inclusion of service and GST chargesn- totally worth the price if you are to share with your buddies!

OUR SIGNATURES

Menu

​ALL NEW ! Kings Banquet



Grill Pearl Lobster
Deep Fried Whole Seabass with Chef Sauces

Singapore Chili Crab

Scotland Steam Razor Clam

Pan Seared Fresh Scallops with Cream Sauce

New Zealand Raw Oysters

The Queen Isabelle



Roasted Beef with Black Pepper Sauce

Premium BBQ Baby Back Ribs

Roasted Beef with Black Pepper Sauce Premium BBQ Baby Back Ribs

Roasted Queen Pullet in English Style Lamb Steak with Rosemary Herbs

The Knight Lancelot



​Roasted Beef with Black Pepper Sauce

Marinated Boneless Chicken Leg with Onion Sauce Oven Baked King Prawns with Australian Cheese
Fresh Fish Fillet in Garlic Cream Sauce
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-29