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Mini Pork Lard Bits
2013-07-12 124 views
it was 10pm and was searching for a dinner place so decided to eat near home instead. Most of the koufu stalls were already closed by now so i'm left with ci char. Ordered the fu jian mian (black hokkien mee) at the counter outside and went back in to wait to be served. waiting time was around 5min, it cost $3.80 actually, quite a funny price. Pretty standard fare with fish cake, lean meat and chye sim, they do used quite a fair bit of small fried pork lard bits though. I was thinking it could h
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it was 10pm and was searching for a dinner place so decided to eat near home instead. Most of the koufu stalls were already closed by now so i'm left with ci char. Ordered the fu jian mian (black hokkien mee) at the counter outside and went back in to wait to be served. waiting time was around 5min, it cost $3.80 actually, quite a funny price. Pretty standard fare with fish cake, lean meat and chye sim, they do used quite a fair bit of small fried pork lard bits though. I was thinking it could have added some sliced fish to enhance this dish. Anyway at 10+, several tables were filled with senior folks drinking beer.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-07-12