Hao Xiang Seafood Garden (Closed)

We are back again at Punggol plaza for late dinner. Hubby wanna eat Curry fish head, so we ordered a Claypot curry fish head and two dishes to share.Claypot curry fish head $20Today's fish head is quite thick and meaty. The curry gravy was good, spicy and creamy. Veggies were fresh and I love the generous serving of taupok!Prawn paste mid wings $9This is a safe dish, it is always served piping hot and crispy and has a nice prawn paste aroma.Fried HK Kailan w/ oyster sauce $9 Ordinary dish, fresh

Nothing much to do on Hari Raya holiday so went out with Hubby to have dinner at Punggol Plaza.Today's menu:Steamed Red Snapper with parsley & ginger sauce $28.00: This is new item on their menu, the parsley & ginger sauce is pretty refreshing and yummy. Fish was fresh and meaty...good dish!Deer meat w/ ginger & spring onion $14.00: Serving is quite small for the price, taste is ordinary.Fried Baby Kailan w/ Oyster Sauce $8.00: Kailan was fresh and crunchy, not bad.

it was 10pm and was searching for a dinner place so decided to eat near home instead. Most of the koufu stalls were already closed by now so i'm left with ci char. Ordered the fu jian mian (black hokkien mee) at the counter outside and went back in to wait to be served. waiting time was around 5min, it cost $3.80 actually, quite a funny price. Pretty standard fare with fish cake, lean meat and chye sim, they do used quite a fair bit of small fried pork lard bits though. I was thinking it could h

Ordered two dishes to share with hubby.Stir fried french beans with dried shrimps $9.00This dish is my fave...it taste even better than Tung Lok's Lao Beijing one. The french bean is very crunchy, hae bee is fried till fragrant and bits of chili padi adds kick to the dish.Sweet corn pork rib soup $5.00Freshly brewed daily, this was their Soup of the day. The broth was infused with corn's natural sweetness, pork rib was cooked till very soft and easy to bite..yums.

FoodPorks ribs, S$15.00, was marinated, fried and coated with sweet sauce accompanied by Coriander.Every piece was served boneless with a standard taste like a lot of "C'zzar" stall.Redsnapper fish was sliced and placed neatly on a place for our hot pot session. It costs S$44.00 and was the main dish for the night. The soup comes with lots of vegetables and yam. Fried oyster egg was rather oily, S$13.00 to share among the 8 of us.We were asked if we wanted the cereal prawns without shells and de

Hubby and I go to Punggol Plaza for tse char dinner on a weekly basis. Although the nearby Master Crab serves better food but it is a non aircon venue, so we always patronise Hao Xiang instead so that we could dine in aircon comfort inside the Koufu foodcourt.Our food choices of the day...Mee Goreng (medium) $8This is one of the better fried carbo dishes served here. Spicy enough, got some wok hei and quite a bit of seafood ingredients (prawn, fish slices, sotong & fish cake). Recommended dish.S

As usual we ordered one medium carbo dish and one meat dish and one vege dish to share.Fish head meehoon soup $8This has quite ample amount of fish head slices and most of them were very meaty and not boney. The soup is quite bland though. Not too bad overall..Gong Bao chicken $9Spicy and slightly sweet, chicken cubes were tender...not too bad as well.Stir fry 奶白菜 $9Fried with garlic...tasted normal, nothing special.that sums up our weekly dining experience at Hao Xiang seafood.

Due to mother's day crowd, hubby and I only went out for dinner after 9pm. Although the crowd was gone but so is many of the menu items...mostly sold out! We managed to place order for a medium fried Hong Kong noodle ($7) and a plate of stir-fry chinese spinach with garlic ($8) for sharing. The noodle was alright tasting, but as usual they used mock char siew and mock crab meat instead of real ones to keep the cost low...nothing to rave about. The spinach is also so so tasting as usual. Long bea

Merlion Wayfarer settled for a zichar dinner recently. She was at Punggol Plaza's Hao Xiang. Choosing simple fare, she ordered a hor fun. Now, hor fun is a basic dish that is very hard to go wrong. And she was glad that Hao Xiang's version tasted just right.In the mood for soup in this cold weather, she also ordered a Fish Maw Soup. For those who are not used to this delicacy, fish maw or the swim/gas/air bladder is an internal gas-filled organ that contributes to the ability of a fish to contro

Hao Xiang Seafood GardenPunggol Plaza, Punggol FieldNorth-East, SingaporeXinZhou MiFen was quite the ordinary fare, albeit a bit dry and tasteless. The ingredients were the standard cha shao (roast pork) and some crab stick.Hao Xiang has an interesting combination of spinach with garlic, which is not on that many zichar stall menus. The spinach was was not overcooked and soggy. Instead it was crispy and surprisingly crunchy. Although she ordered "Prawn Paste Chicken", Merlion Wayfarer was surpri

I ordered a mee goreng for dinner, as i have not had meegoreng for the longest of time.The standard of the food was inconsistent.I was disappointed as the meegoreng was overspicy and the taste was a tad too bland,they could have added more seasonings.The portion was big though, they had prawns,sotong and eggs in it.

Tonight was the first time at this eatery with a group of friends.We ordered sambal sotong and it tasted horrible. The unedible part of the sotong was not cleared properly and some felt that it was taste unpleasantly gluey. We feedback to the waitress who subsequently had the manager spoke to us. He told us that the dish was properly cooked and that was how it should taste ,despite the whole table (5 adults) having the same despiteful after taste. The rest of the dishes were also not fantasti