Video
Read full review
2013-10-07
28 views
This is my first visit to Ambush @ JEM and the shopping mall at Jurong East. At Ambush, we get to experience casual European dining with OpenRicers on Saturday 5th October 2013. Indeed a gastronomical journey around Europe without having physically be at all these place to savour the authentic dishes. Lucky and priviledged to be invited for the third time to savour not only European dishes but also some of Ambush Oktoberfest specialities such as CurryWurst and Schweinmedallion and also Ambu
This is my first visit to Ambush @ JEM and the shopping mall at Jurong East. At Ambush, we get to experience casual European dining with OpenRicers on Saturday 5th October 2013. Indeed a gastronomical journey around Europe without having physically be at all these place to savour the authentic dishes.
Lucky and priviledged to be invited for the third time to savour not only European dishes but also some of Ambush Oktoberfest specialities such as CurryWurst and Schweinmedallion and also Ambush Signature Paella.
From Berlin – CurryWurst which is Berlin’s Star Pan seared Bratwurst (Sausages) topped with curry-tomato dressing and accompanied with fresh onions, fries and mesclun salad.Priced: $16.50. One of the five dishes available from Oktoberfest 2013 menu.
Fragrant, tasty and juicy sausages topped with curry-tomato dressing.
Mesclun salad a mixture of refreshing salad greens that are harvested together. These greens are sown close together and picked young, like spring mix.
The fries and the diced small bits of onion complement the dish well.
The curry tomato dressing added an unique flavour to the sausages.
Half portion of Roasted Pork Knuckle served with sauerkraut, light brown sauce and mashed potato.Priced: $18.00
This classic pork knuckle was roasted moderately well but definitely not served directly from the oven because some of the pieces are pretty cold and not warm. The knuckle has a crackly golden rind richness over the tender meat and fats. The light brown sauce and mashed potato goes well with the meat.
Chicken Gordon Bleu also from Oktoberfest 2013 menu. The breaded chicken breast meat are stuffed with smoked ham and cheese. The mushroom cream sauce and spatzle are served along with this dish.Tender chicken meat with a tasteful flavour of the smoked ham and the oozing cheese coming out from the wrapped chicken. The julienne purple cabbage are sautéed with pepper and salt.
Priced $18.50
Then came along the colourful fizzy mocktails and punchs. Price ranging between $5.50 to $5.90 per serving.From Left to Right:
Tropical Sparkles – Pineapple and Mango juice combined and topped with Soda and twist of lime.
Shirley’s Temple – Using Grenadine syrup and lime juice topped with Soda and Maraschino Cherry.
Lime Ricky – Lime juice mixed with Mojito syrup topped with Soda and lemon wedges.
Green Apple Mojito – Syrup from sour green apple with added Mojito syrup topped with Soda and fresh mint leaves.
Sun Riser – Combination of orange and lime juice with added Grenadine syrup and lemon wheel.
Passionate Mission – Using Passion Fruit syrup together with tea liquid topped with Soda and added fresh mint leaves.
This is the first part of the wonderful food experience.
Follow me as I walk you through my food trail Part 2 Food Tasting at Ambush (JEM).
Post
