The Line Presents "Al Souq" Middle Eastern Exploration
2014-03-13
From 12 to 25 March 2014, guests at The Line will have the option of being whisked away on a magic carpet across the Middle East as its resident Middle Eastern chef serves up authentic dishes from Turkey, Egypt and Tunisia (to name a few). Available only for dinner, expect a diverse range from Hunkar Begendi – which literally translates into Sultan's Delight – a lamb stew served with eggplant cream (pictured above) to Vegetable Cous Cous and divine selection of Arabic sweets. Price: $72++ per adult and $36++ per child See Also: Don't miss the best eats in town - check out OpenSnap now! Explore these new food places
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The Line
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Middle Eastern Cuisine
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OpenRice SG Editor
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