Canton Paradise at The Star Vista

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I went back to Canton Paradise for their delicious and springy noodles but this time round i ordered their chilli oil dumpling (红油抄手) to try. i must say their dumplings are one of the nicer ones I have eaten. they were very meaty, when you take a bit, it was very juicy. the red chilli oil was not too spicy. the acidity level was just right, not too sour. really enjoyed the food here.

This Chinese restaurant sells my favourite dim sum, and one of my favourite will be their fried yam. The outer layer is very crispy and light in texture. Inside is filled with very smooth yam paste which is not too sweet and goes well with the minced meat fillings as well. Have it on its own or dip in the chilli sauce, both taste equally delicious. This restaurant is quite noisy due to the crowded environment, but the service here is good and prompt.

Had a big feast in this Chinese restaurant, which their roasted meats have certainly make both my brother and myself want to come back for more soon. The roasted char siew meat is juicy and not tough, and very fragrant too. Roasted pork belly is equally delicious and had a very crispy outer layer. Roasted duck meat is not too oily and the meat is very tender. Service here was quite fast and reasonable. Restaurant is comfortable but abit warm.

We had an event at BioPolis and my colleague suggested Canton Paradise at the Star Vista for lunch before we went for our event. 1. Steam Pork RibsActually, I had tried better ones than this. The colouring also did not appeal to me. But my boss like it very much. He liked the pork ribs for its tenderness. 2. Fried taroThe yam is still crispy even I ate the last bit towards the end of the lunch. 3. Chicken FeetNice. Worth a try.4. Custard BunsThe liu sau pau presentation was better than the one t

I love liu shao bao. I mean, what's there not to like? Canton Paradise serves up fantastic liu sha bao that has prompted my visit to a different outlet. This liu sha bao is perfectly sweet and steamed till perfection. When the bao breaks open, hot molten liu sha flows up, stinging my tongue. The skin is also not 'wet' like oversteamed ones will. This is top notch liu sha bao at its best.

I was pretty surprised to see this dish on the menu. it was a combination of chee cheong fan and you tiao. i found the contrast in texture very interesting. the chee cheong fan is smooth and very chewy while the you tiao is very crispy. when you bite, you first taste the chewiness of the chee cheong fan then experience the crispiness of the you tiao. indeed it was a unique combination. not to mention they have a light sauce to top off the dish. this sauce is sweetish and saltish at the same time

My best friend and I headed to Canton Paradise for dinner. We both ordered a main course each and a side dish to share. for my main course, i ordered the char siew noodles. for the side dish, we share a salt and pepper fried toufu. the char siew noodles was one of the best i have every taste. starting from the noodles, it was cooked perfectly, very crunchy and does not stick to your teeth. the vegetables taste pretty plain on its own, but when you mix it with the sauce. it tasted very fresh and

I happen to pass by this Canton Paradise branch and decided to try it out with my family members. I have ordered their noodles, which suprising quite delicious. The noodles is very chewy and the portion is quite generous. Love the thick sliced fish in it which are very fresh and fresh. The added vegetables are also very crunchy too. It is not too salty and the gravy is thick and goes well with the noodles.

Despite feeling under the weather, i decided to go ahead with my plans to meet my friends for dinner at Canton Paradise. As i was not in the mood to eat a lot. I settled for their Century Egg Lean Pork Porridge, it was a fairly large bowl and it only cost $6 plus. The porridge was so smooth, all you need is to swallow it. The warm porridge did make me feel a lot better. I could not resist the salted egg yolk bun. It came in a long of three. The bun is so light and fluffy. The salted egg filling

We frequent the Paradise group restaurant; Canton Paradise is one of my favourite outlet among the rest. Mix Roasted platter - Crispy and flavorful roast pork, Juciy and meaty roast duck, special succulent char siew.Fried golden toufu is crispy on the outside soft on the inside.Crunchy fried french beans with dried prawn is one of the much have vegetable on the menu. Overall dining experience = happy stomach

1) We waited longer than expected because they gave a seat to a couple who was behind us in the number queue - when asked, they said it was a 'mistake'. Anyway, we observed that they gave bigger groups rather than two pax seats first, which is very unfair. Not like Crystal Jade which goes exactly by the number system, whether you are two pax or a group. 2) "Handmade Meatball Congee" - absolutely tasteless with 5 pathetically small meatballs that looked and tasted anything other than "handmade".

I decided to bring my dad to Canton Paradise to have brunch. The menu looks similar to Crystal Jade and other chinese restaurant selling dim sum, porridge, noodles and other zi char style dishes. Below is a list of food which I ordered:1. Shredded Pork & Century Egg Porridge - smooth and lots of ingredients! Definitely LIKE! 2. Jumbo Prawn Wanton Noodles (Dried) - My dad loves this! 3. Jumbo Prawn Wanton Noodles (Soup) - I like the soup! 4. Mini Custard Buns - Thumbs up! Definitely the best! My

Canton Paradise Teahouse has a stellar location in B1 next to the escalators from Star Vista's street level main entrance; it is also the first restaurant for drivers using the esalator from the carrk into the mall. It is easily the most popular restaurant in Star Vista. I patronized this place twice; on Tuesday afternoon it had a decent lunch crowd while on Saturday evening I had to take a Q no and waited 20mins for a table for two, with groups of four or more having an even longer wait.The re