Hill Street Fried Kway Teow

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I was at Bedok Hawker Centre and I saw a long queue at this Hill Street Fried Kway Teow stall. I remembered that Hill Street Fried Kway Teow stall was at Hong Lim Hawker Centre, maybe this was another branch of theirs.After queueing about 15 minutes, I ordered a plate of Fried Kway Teow at $3. The price was similar to Hong Lim branch.The Fried Kway Teow had nice aroma of "Wok" smell. There was also vegetables, chinese sausages and cockles in the Fried Kway Teow. The Fried Kway Teow was very mois

This stall is pretty popular with the crowds. When I arrive slightly before lunch time, there was already a snaking queue formed. Apparently a customer in front was making a mass order and holding up the queue as a result. My turn came after 20 mins and I placed an order for $4 plate. Although it's not written on the menu, you can place an order for $5 char kway teow, as the person behind me did. That was not a bad choice since the $4 portion is not very big. The plate of char kway teow was serv

One of the best fried Kway teow i ever eat, the sauce and ingredients are just nice with wok taste, i simply love it, I could not find this nice one elsewhere in singapore, one thing you got to be patient with the queue, they cook each plate slowly, although price a bit expensive but i really don't mind to pay for good quality food, overall the sauce blends well with ingredients and chilli, highly recommended.

I guessed it was a very famous CKT stall in Singapore, I saw its advertisement at MediaCorp Channel before. Here, I found a cheerful boss who fried Kway Teow at this stall over 30 years. Followed my house owner came to this place, we stucked in the queue.Pretty good taste with the freshest seafood, yet the portion was small for me, I was ordering $3.00 version. Such a delicious dish, I just cannot resist although I knew I was not a very healthy food. I enjoyed the flavour, and end up with an emp

There are different prices for different sizes depending on how hungry you are. I got the $3 version and it was just nice for me. The queue was very long and it was a 25 minutes wait for me. The texture was very moist and I could smell the fragrance of it when the plate was in front of me. There were many different types of ingredients in it which made the char kway tiao more delicious such as fishcakes, cockles, vegetables, eggs, chinese sausages (which I did not like), and beansprouts. Worth a

I have eaten the fried kway teow many times. The taste this time was not as good, a sign of fluctuating quality of their food. The queue was long when I ordered the $4 one. The whole plate is mainly kway teow and mee with beansprouts. The Chinese sausage, egg and fishcake was hardly to be seen. The taste was normal; the standard is different. This time, it is not fried by the elderly uncle who usually man the stall. The overall taste is not worth the queue.

Recently, I have grown an interest to search for "old taste" at the various hawker centres in Singapore. I will definitely love to join any hawker food trails if any. We made an impromptu decision last weekend to drive over to Bedok South Food Centre for lunch. I remembered that we could find this famous Hill Street Char Kway Teow stall at this food centre and went to check out the stall immediately. To my relief, there was a queue but not too long to dissuade me from queuing (We were there

I was there on a Saturday at about 2.30 pm and did not quite expect the long queue at that time. I joined in the queue and waited for 30 minutes before got to order. I decided to go with the $4 portion. It was not fried by the famous Uncle but by a much younger one. First mouthful. It did not taste quite like it. The wok hei was distinctly missing. It did not have much of the pork lard nor the taste as well. The texture was rather moist. It served with a handful of cockles, bean sprouts and wit

Finally, Mrupupup found the famous Hill Street Fried Kway Teow at the Blk 16 Bedok South Hawker Centre (after along search). So yummy the Black Fried Kway Teow. Mrupupup ordered $3 plate with chilli. There are other versions at $4 and $5. Anyway, Mrupupup ate up the nice fried kway teow and do take note this plate of fried kway teow had lots of fried pig lard, little green vegetables, eggs, black soya sauce & Chinese sausage to give it an extra ooomph! Do prepare to wait for the stall attracts a

This stall serves the best fried kway teow in Singapore. It moved from the already demolished Hill Street Food Centre to the current location more than a decade ago. I went there early and seated near the stall; waited to order. The lady started to take the order even before the stall is ready for business. After ordered, given the table number and paid, it took about 25 minutes for the fried kway teow to be served to the table. This plate of fried kway teow has got a distinctive wok taste and

It is actually my friend who brought me here to try out the famous hill street fried kway teow. This fried kway teow smells ggood and tasty when served hot. It actually consists of chinese sausages and bean sprouts. And it is really really cheaP! Well, the environment is definitely not an ideal one. But still, i will recommend it to my other friends because it is really something different and definitely worth a try.

No doubt, this should be the most famous fried kway teow in Singapore. You are expected to wait even if you come before their opening time. Few people might already given their orders and waiting too but the good thing is self-service is not applicable here. I waited 20 minutes for my plate of fried kway teow. No word is capable to describe the awesomeness of this wonderful plate of fried kway teow. The texture and the taste were superb, the dark sweet sauce used was of a good balanced and it wa

i was on the way to pick my wife up from work. When she hopped on the car, she was telling me that she like to go to the banks at bedok centre to drop som cheques. After dropping off the cheque, we decided to stay around there for dinner. She told me that there is fried kway teow very nice and used to be in hill street. We went there and ordered each of us 1 plate and overall i feel the food is nice and very affordable. Definitely will want to eat again.

I am not a great fan of char-kway tiao (CKT) to begin with.Before I tried their CKT, I think only the CKT stall at Marina Parade (Apollo) have manage to impress me so far. The rest was just slightly average.Their CKT here are generally different from Apollo. I would say they are of two different class.The CKT they serve here belongs to the more conventional type. Simply skilled.Taste is a little overwhelming (But I love it!)Generous bean spout, spring onions and the most essential of CKT - PORK