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2012-03-12
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This morning I had some real urgent work at International Plaza so I left home very early in the morning without any breakfast. By the time I finished with my work it was already 10.00am. I was really very hungry by then, so I took a walk down the isle of shops that were selling snacks and to my good luck there it was my all time favorite Old Chang Kee. I headed straight for it and I was greeted by smile by the lady who attended to me. I placed my order of Sardine puff and I got it nice, hot and
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