Ji De Chi Dessert

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again after helping out in some work..we went to jurong try other desserts from this store.this is soursop with slices of banana and mini cubes of mangoes. the mangoes were sweet and slight sour..it was together with those seeds.. on top of the ice..overall taste not bad although its my first time mixing it with bananas.

I went to ji de chi for dessert. I ordered the mango pomelo sago. It was delicious. the mango pomelo was very smooth. the mango they use are very sweet. the entire dessert was very refreshing and the sago was very soft. I really enjoy this dessert.The menu was quite intensive, with choices for both hot or cold for some of their desserts. Prices were also considered quite reasonable.

My friends brought me to try out this dessert place which serves both hot and cold dessert. Their shaved ice desserts are fantastic, especially this durian flavoured one. The durian flavoured ice shaving has a very strong flavour and furthermore as a side topping, there is durian puree served too! A really great dessert if you are craving for durians. The other topping is fruit bubbles which burst in your mouth when you bite on them, a really good combination together with the durian ice shavin

This bandung ice is rich in flavour and its sweetness is right for my taste. But it is not to the very sweet extent. It is refreshing and light. The sides with the ice goes well with the bandung ice. The portion given is suitable for sharing by two after a meal. The environment is suitable for chilling and the waitress are attentive.

This green tea ice is not too sweet with a hint of bitterness. This is suitable for green tea lovers. The ice is refreshing and light, and goes well with the other sides with it like the red beans. This would be a healthier choice for a desert. The environment is suitable for chilling and relaxing. The waitress are attentive too.

I had the Chendol Flavoured Sweet in Heart Snowy Ice from Ji De Chi. It consists of pandan chendol, atap seeds and red beans. The ice, as usual, was fine and melts away in the mouth. I really like the red beans they use. The red beans were much bigger than those used for ice-kachang. It costs $5 and it'd be a good idea to share it.

Ji De Chi is a small chinese dessert cafe in Jurong Point. It sells hot desserts such as sesame paste and peanut paste, cold desserts such as mango jelly and mango snow ice. (there are other flavours such as durian and passionfruit).Mango jelly is a dish of ice, mango cubes, grass jelly cubes and sago. Its is very nice and sweet but not something you want to take if you are thirsty because it makes you even more thirsty! Mango snow ice is rather similar in that theres mango cubes and nata de coc

We went to have a try at this innovative flaky ice kachang in chendol flavour.The original price was $5. However, there was this offer on group buying site, so we paid $3.The shop space at JP was quite limited, especially after meal hours when many people go for dessert.Because of this the waitresses are like rushing for time. The portion of this dessert is big, enough for 2 pax. The shop is rather generous with the ingredients like red bean, ah tap chee, chendol etc. The flaky ice seem to make

I decided to try Ji De Chi's mango passion fruit flavour snowy ice. The snowy ice is topped off with mango cubes, nata-de-coco, passion pearls and passionfruit sauce. As usual, the mango flavor of the ice is strong, sweet and delicious. The passionfruit sauce enhances the taste and sweetens it even more. Although I generally dislike things that are too sweet..the taste is more like fruity sweet so I liked it. Ji De Chi's mango cubes are always the freshest mangoes and tasty. I love the passion p

I dine at Ji De Chi frequently and their "sweet in heart snowy ice" desserts are my favourite. They are like a different version of ice-kachang and there are many flavors. One of the latest flavors I've tried is the black sesame with almond flavor, which apart from the ice, consists of nata-de-coco, almond seeds and sesame sauce. The ice is very fine and has a strong sesame flavor to it. The sesame sauce adds on to the sesame taste which is perfect for sesame lovers. However, a small part of the

I decided to try Ji De Chi's serradura (Portuguese for "sawdust") pudding. They have 5 flavours, namely mocca, blueberry, strawberry, green tea flavor with red bean, mango with passion fruit and durian. I ordered for the mango with passion fruit sawdust pudding. The top of the pudding, as the name suggest, has sawdust toppings. It is surprisingly moist although it looks dry. The pudding is very firm, yet soft. It has a strong mango taste (Ji De Chi is known for their specialty in mango desserts)

This is the first time I'm trying a hot dessert from Ji De Chi. I ordered for a hot bowl of barley beanstick with gingko. It is one of the most inexpensive dessert ($2.50) Ji De Chi serves. The dessert is sweet but not too sweet, which is great because I don't like hot desserts that are too sweet. It has a strong and nice barley smell and flavor with a hint of gingko taste. The combination is perfect and it delivers a heartwarming taste. Personally, as a youngster, I'm not a big fan of hot desse

I ordered the Durian Flavour Snowy Ice which consists of pomelo, yoghurt pearl and durian purée. The yoghurt syrup in the pearl, like other flavoured pearls Ji De Chi offers, will ooze out of the pearl once you bite into it. The pomelo and durian purée were delicious but the snowy ice is the highlight of the dish. The ice is fine and in many thin layers. The ice has a strong durian flavour and is just perfect for durian lovers. I highly recommend this particular dessert to durian lovers! By the

This is the first time I'm trying Ji De Chi's desserts. I decided to try their Mango Strawberry Flavour Snowy Ice. It consists of mango, strawberry, lychee pearl, mini rice ball and passion fruit sauce at a low cost of $6.00. The strawberries were sour and the mangoes were sweet. The mini rice balls were very chewy and had not much taste. The lychee pearls is probably the best topping. It was very surprising. One bite into it and lychee syrup would just ooze out of it. The main part of the desse

Had deserts at ji de chi today! There was quite a long queue, but heard so many good reviews about it that I was tempted to try with my friends. The place was surprisingly quite cramp, we were even having problems moving around in the shop. Oh well, other than this aspect, the dessert was good. The durian with pomelo sago was SUPERB! the durian was so thick and good that it felt like you were eating a bowl of awesome durian flesh. Haha. The mango pomelo with sago was good too, very smooth, just