Luk Yu Teahouse (已易手) 新餐廳

For more reviews, visit www.umakemehungry.comHaving pass by Luk Yu in Chinatown Point numerous times and with its full house dining observed, it would give any normal diners a few nods on their head. Thus, we had marked her down as one of the must go places in our list for Dim Sum.With such, there is a chinese reputable Teahouse in Hong Kong with exact business name but they are not affiliated in any way.Interior was grand and elegant, filled with modern chinese heritage. Servers were all dresse

Sunday around 11am / 4 Adults and 2 KidsThe beancurd roll shrimp has been fried till crispy and juicy.The glutinous rice was steamed till soft and nicely done, which is easily digest for the young and old.The Kids like the mini egg tarts and the banana custard buns as they are small and sweet to taste.Overall was quite an alright experience. Total spending is just under SGD$100.

A: 普洱W: SGD 9 壺, 是靚荼A: OK."靚茶" 是茶包lor !!!!虾餃 D 皮厚過紙皮义燒包細過吓餃Overall 唔得, 好差Said is good tea, cost SGD. But is only tea bags. Never expect good tea in tea bags.Luk Yu is famous for the tea, but not the case for Singapore Luk Yu. You will be disappointed.Dim Sum very bad, skin of shrimp dumpling very very thick.Overall Dim Sum bad.Only the environment is ok.But you don't go to Chinese Restaurant for environment, right?Disappointing experience.Singapore really do not have good chef. Standard of food

I passed by Luk Yu and noticed that they have a dim sum promotion of 30% off from 3pm to 5pm, and went back to give it a try. You could specify the quantity of each dim sum you want, even 1, so you could try lots of it. The liu sha bao was mediocre, filling didn't flow. The fried mango & shrimp one was good, as well as the fried beancurd skin. Carrot cake was alright. I also got the abalone glutinous rice - do avoid this, the rice is too lumpy and moist.

This dish is fried banana with shrimps, one of the nice fried dish i ever have. i love their salted curtard bun, very tasty too. My usual fix of har gow, their prawns are very fresh and big. Dumplings in vinegar sauce, special dish by this restaurant, very nice. Fried beancurd skin ...ok for me, as i personally prefer steamed one. We order fried prawn dumplings too, prawns very fresh and nice, carrot cake is quite normal. Siew mai taste is also so so.Overall, for high tea, we enjoyed the dish,

Thinking of what to eat for lunch in Chinatown can be tough. There’s way too many choices. Walked pass Luk Yu at times but didn’t get to visit this place. While thinking of what to eat, I read some reviews and their pictures looks nice. So, I decided to try with a friend who is meeting me for lunch before her maternity leave ends.Luckily there isn’t any crowd or queue, or was it because it’s 130pm? Looking through the menu, we ordered quite a bit. They are all our must-have items...We ordered pa

This is a newly-opened chinese restaurant situated in Chinatown Point and the ambiance looks like a typical chinese restaurant. The food served are mainly dim sum, there were about 4 of us and we ordered a few dishes which include beancurd, wasabi prawns, duck, fried dumpling and desserts. The beancurd was good and the texture was soft, the gravy was tasty and goes well with white rice. The wasabi prawn was a good try but the overall taste was not tasty enough as the wasabi did not bring out the

Firstly, don't mistake this as a branch of the original HKG restaurant which is one of the best dim sum albeit expensive restaurant. You do get what you pay for. Having misappropriated their name I was hoping that they could replicate the food to some reasonable standard.Service: Friendly, the waitresses were polite and fast in responding to requests like topping up tea, extra chilli sauce. What was forth coming was that we had a reservation for 7 at 1:30pm and we had to wait 40 mins till 2:

Bright and spacious layout of this Chinese restaurant has always been my favourite venue to have a quiet meal with my family members. Service here is also not too bad and quite prompt in service too. The fried beef kway teow here is my all-time favourite dish. The kway teow is chewy and very fragrant. THe thinly sliced beef meats are also very tender and juicy. Really appreciate the generous amount of bean sprouts added in it which added that extra crunch to this dish too. Simply delicious!

Was feeling privilege to have the student court facilitator volunteer and reporter for interview of my company launch at subordinate court that day that I can have this lunch with them and my two bosses, we went nearby to the revamp Chinatown point and they decided to have it at this restaurant to thank them. Well, I regret I nvr took any photo as from of respecting them for authority and privacy purposes especially in hierarchy working environment, well, I just got picture of the recipe . The o

THis is one of my favourite dish in this chinese restaurant as this is quite healthy dish. THe spinach is not overcooked, which is still slightly crunchy and fresh. The sauce use to cook it is quite thick and slightly sweet as well. Love those crunchy taro balls topped on it which added that extract yam flavour to dish dish as well. Eat it on its own or with a bowl of their fragrant plain rice, taste equally good!

It’s a yearly affair to have CNY dinner with seniors (secondary school mates). Justin was the organizer for this event. He did a great job this time round with the selection venue but slightly pricey for a dinner though. We went to Luk Yu restaurant which is located at Chinatown Point Mall for dinner. Reservation was made and we had the Lunar New Year Set Menu of 10 Pax @ S$488++. The total bill comes out to be S$600 which includes the appertizer and wet towels.Prosperous Salmon “Yu Sheng” which

I have a company CNY lunch there after some recommendations from colleagues. The ambiance was good, typically busy Chinese restaurant type, clean environment and comfortable temperature. The servers were very busy, obviously under staff during the festive period. Anyway, it did not pose much problem to us. The dishes were good and I enjoyed both the individual mini claypot of shark's fin soup and the roasted pork & duck. The mini abalone with vegetables is of pretty good standard too, just right

Dim Sum selections were great. We tried about 9 different types, especially love their "Guo Tie". Food quality is Excellent and ingredients are very fresh. Somehow the standard is high by Singapore std. The staff were a little bit confused because we switch table before the first dish was ordered but it took them awhile to make some adjustment at the backend.The servers are pleasant but you can see they are under-staff. Guess every restaurant in Singapore are facing similar problems with shor