BreadTalk

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Bak Kua delightI'm quite a bak kua lover so i did try this "bak kua delight" bought from Bread Talk. The bread is soft and fluffy, but the bak kua is a lil' hard. Anyway it still give fragrant flavour to the bread.Moshi MushroomI like mushroom cooked in any way. So this is not to be missed. The stuffs inside is quite generous, and the bread is also soft. Not bad.

Cake..Which shop do i want to buy the cake from..When i pass by Bread Talk,the cake is quite nice and cute.*sorry for the blur photo The chocolate and the nut at the top of the cake is quite nice.The cake is small,so i still can accept the sweetness.I not really like chocolate flavor cake,but i can accept this.

I had brought a cake from breadtalk on January this year. I still remember how friendly and the excellent service by the counter lady at bishan, breadtalk. I have to say, breadtalk have been improving alot in their cakes. the number of cake and different flavour to suit all people taste bud. and of course the appearance always make me have the urge to buy one home.

Passed by 10pm and hear the ladies at the counter shouting 5 for $6,10 for $10.Went in to have a look as i saw people staking muffins on the tray.As my daughter loves muffins,i also took 3 chocolate muffins,3 sausage buns.Anyways not much choices left as people had grabbed theirs and the cashier counter is busy.The chocolate muffins at Breadtalk is one of our favourites as it's rich in chocolate flavours and muffins not dry. We also like their sausage buns as the chicken sausages were long and t

My new found love for BreadTalk's muffins, the chocolate ones of course. They also have them in green tea and blueberry flavors. I know that they have been around for a long time and bulk batches are usually baked and brought out to the shelves at once, but I had never thought of trying them.The chocolate muffins aren't overly sweet, the opposite of what I thought. They are filled with heavy chocolate flavor, chocolate chips and softness. I enjoyed each piece so much.

sunflower seed, black sesame and white sesame with walnut inside. Very suitable for those very health conscious. Quite a chewy texture but slightly dull taste. Slightly dry too and I suggest to serve it with a cup of hot coffee or Milo. This multigrain bread is high in fibre and suitable to eat as breakfast

It was time to get some breakfast and i always turn to breadtalk for its delicious pastries and bread!I got a loaf of raisin bread which was thickly cut and deliciously soft and fluffy! Enjoy the bread with a spread of jam, kaya or butter!My favorite however, is to lather it with a thick slab of butter. Yummy!

Few weeks back, I did some last minute CNY shopping and decided to stop by BreadTalk for a bite! Was surprised with the wide variety of breads they had in the theme of CNY! The usual me being adventurous, decided to try their new items! I had one mandarin-flavored orange bun and a humble potato bun. The mandarin-flavored orange bun tasted a little weird to my disappointment. Felt more like I was eating an orange-flavored doughnut than a bun. The dried orange peels would have tasted better on its

Breadtalk has recently done a revamp. They now have Icing Room and Breadtalk both under the same unit .Toast Box has moved to another building nearby within short walking distance. At the paying counter, they also now have a new item to their list of bakes. Freshly baked on the spot and their sale speed move like hotcakes, the new item is known as Danish Bar. They are available in three flavors: cinnamon, chocolate with hundreds and thousands, hazelnut. My favorite is the cinnamon as I find it r

As the title of this review says, yes do not bother getting a takeaway. Having the simple old fashioned snacks at Toast Box itself is fine as they're served nicely on porcelain plates and bowls and served warm. However, took away a Wu Tao Gou(yam cake) today and as soon as it got home, it became a piece of junk despite a microwave heat up. Basically the yam cake just became coarse, starchy and dry. Also, the sweet sauce wasn't fragrant nor traditional. Instead it tasted commercially factory-made