更多
2013-05-01
148 瀏覽
A stall at the KopiTiam foodcourt.Yong Tow Foo ($4.30)Very light soup base with assorted fish-paste stuffed beancurds and fishballs. Very filling to go with the bowl of white rice.Hong Kong Style Bean Curd ($3.80)Very special sauce. Looks like rojak, packed high up. The aunty said not spicy, but actually is quite hot and tangy also. I can taste chilli padi.
A stall at the KopiTiam foodcourt. Yong Tow Foo ($4.30)
Very light soup base with assorted fish-paste stuffed beancurds and fishballs. Very filling to go with the bowl of white rice. Hong Kong Style Bean Curd ($3.80)
Very special sauce. Looks like rojak, packed high up. The aunty said not spicy, but actually is quite hot and tangy also. I can taste chilli padi.
張貼