178 Lor Mee

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Lorong Ah Soo Lor Mee (正宗)羅弄阿苏卤面 is starchy, rich and saltier in the gravy. Xin Mei Xiang Zheng Zong Lor Mee 新美香正宗卤面has much milder taste and light seasoning with the gravy. What is your preference for your lor mee? If you are looking for well balance gravy in between the two extremes, 178 Lor mee could be a good choice.The soul of the lor mee very much relies heavily in the gravy; 178 gravy was not overly thick or too starchy and not as bland or diluted, perhaps this is one of the best balance

Headed to Tiong Bahru Market for lunch and had queued up at Tiong Bahru Lor Mee Stall (#02-80) for at least 10 minutes but was told their Lor Mee had sold out by the time it was my turn to order. And it was only 1.30pm! Damn, if only the person in front of me could order one bowl short! Anyway, I decided to try out the other popular stall, Lor Mee 178 (#02-23) which had an even longer queue. Lol, a battle of the Lor Mees!Though the queue was long, it moved considerably quick. I waited for probab

It was a beautiful and sunny Saturday and me and my friends planned to go for a day of foodie trip (To some places normally we will not go) and our first stop is Tiong Bahru for Shark meat Lor Mee which one of my friend had never eaten before and both my girlfriend and I wish to intro her to it and in the same time have our lunch there as we did not eat at this place for quite a while.The lor mee stall is located at level 2 of the Tiong Bahru old market (Level 1 is wet market) and this place is

One of my favourite hawker food is Lor Mee and having heard rave reviews of the sharkmeat nuggets lor mee at tiong bahru food market, it immediately went into my must-go food list A usual bowl of lor mee consist of ngo hiang, fish cake, fish, meat dumplings (chicken/pork) and half a boiled egg. The other items added in will depend on the individual stalls. For example, this stall's specialty is their sharkmeat fritters! The sharkmeat nugget is meaty and tasty! What I love most about lor mee is

Whenever my colleagues know that i will be around Tiong Bahru estate, most of them will asked me to help them 'ta-bao' back the lor mee at Tiong Bahru Market. I was curious of how it taste so one day I decided to order myself a bowl too to see if it is really that good. I like how the 'lor-zhap' is for 178 lor mee - not too thick. It was actually quite thin yet flavorful. The vinegar and chili added an extra punch to it. I ordered the $3 bowl which comes with what it says - shark fish meat. The

Visit http://dairycream.blogspot.sg/2013/04/tiong-bahru-market-food-centre-food.html for full review and photosThis dish was part of the food hunt at Tiong Bahru.When a hawker stall has a long queue, join in. Even if it does not turned out to be super delicious, it won't be too bad either. Fortunately, the Lor Mee($2.50) falls into the first category. Perhaps what draws regular crowd is the Shark Meat Fritters (add 50cents) and the braised gravy. Mix all the chilli sauce, grated ginger, vinegar

Was quite surprised that the stall is still open during dinner hours (last time it used to open only in the morning till late afternoon) so I decided to settle my dinner with a bowl of pipping hot lor mee. I used to not like lor mee at all cos there's this weird taste and smell but ever since I first try 178 lor mee years ago, I start to change my view of this dish. The difference between 178 lor mee and other lor mee outside is that their gravy is not as thick. It is smooth and light instead. a

Lor Mee 178 (178 probably means "prospering in wealth together" in Mandarin) differentiates itself from the rest by adapting shark meat nuggets into their Lor Mee. Besides the usual ingredients, they also serve it with a handful of fried fritters, which most Lor Mee stalls have long gone subtracted it away, and that is a plus point to 178. Although it turns soggy (or rather, less crunchy) when drenched in the gravy for too long, the fried nuggests still retained its soft flossiness texture, and

My family and I often patronize this lor mee store everytime we visit tiong bahru! We willingly brave the long lunch time queue to indulge in the delicious noodles! The sauce is extremely flavourful and tasty, and the best part is the unique toppings that come with the noodles! The stall serves deep fried shark nuggets to go along with their noodles! Delicious!

Feeling hungry and craving for good food, I decided to make a tour to Tiong Bahru Market to see if there is anything nice to eat. I happened to come across this lor mee stall with a name that sounded weird to me. I feel that anyone who runs the stall included the numbers "178" in the stall name probably because they feel that it will make their business prosper. The numbers "178" sound to me like "yi qu fa", which means "prosper once given" in Mandarin. I went there and saw a lot of good reviews

If you are a fan of Lor mee then you must have heard or tried this very famous Lor Mee at Tiong Bahru Market. This is one of the few lor mee stalls that added in the fried sharkfish nuggets as part of the ingredients. The fried sharkfish nuggets replaced the ngor hiang and braised egg. Other ingredients are fishcake and braised meat. I always add in a lot of minced garlic as i love my lor mee to taste garlicky. You are expected to queue if you come during lunch.

have been craving it for days.. finally persuaded my colleagues to cab down to tiong bahru market for lunch. was there before 12pm so there was no queue... i seldom eat lor mee cos i don't really like the ingredients but i only love 178 lor mee... the ingredients are different from the lor mee from other places.. love the shark fritters! and the gravy is nice not that salty... the lady infront of me even ordered an extra bowl of shark fritters for $2 i think.

My girlfriend and I drove to toing bahru market to look for those hidden good food. we discovered this lor mee stall, the queue was pretty long but just by looking at the price, it was simply reasonable. We ordered a bowl to share. The lor mee gravy was very thick and tasty. No time to add vinegar and pepper and the flavour was there already. They used those thick flat yellow noodles. The noodles were cooked perfectly, it was rather chewy and most importantly did not stick to the teeth. They wer

My colleagues went all the way to get me lor mee from this stall claiming it's good. Yes I must agreed as even it was packed away and also despite the long queue, when I took a bite on the noodles, it was not soggy and the gravy tasted well stewed. The ingredients were good and the portion was not too bad.

Lunch @ Tiong Bahru Market's Lor Mee 178 - took a cab from office @ Alexandra Road to Tiong Bahru, wanting to try this so called Very Famous and Highly Recommended Lor Mee..Am a LOR MEE lover... whenever i go out for lunch at any place, if they sell lor mee i will try...Lor Mee for $2.50 only (I don't like the fried ingredient, taste very soggy, and the sauce wasn't great thought. so overall was pretty disappointed despite this store was so highly recommended by so many friends, and even by the