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2014-01-19
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Canele is among one of my favourite to-go place for the macarons. After having dinner with my friends at Plaza Singapura, I decided to drop by the Canele branch here to buy some macarons and a piece of cake to takeaway.The place was nicely decorated and felt very spacious. I loved that the display counter was placed facing the outside so that I could just order over the counter without entering the restaurant (it also made stalking the cakes easier). There was a variety of cakes and macarons in
The place was nicely decorated and felt very spacious. I loved that the display counter was placed facing the outside so that I could just order over the counter without entering the restaurant (it also made stalking the cakes easier). There was a variety of cakes and macarons in the display counter and the labeling signs also listed the ingredients of the confections which I thought was very informative and useful.
I initially ordered Opera as there was one left when I was there, but while the guy was going to pack it for me, a dine-in customer ordered it and they decided to give the last piece to the dine-in customer instead. Needless to say, I wasn't impressed with the service.
I ended up getting the Triple Chocolate Cheesecake and the macarons to go.
This was bittersweet with walnut bits for the added crunch. The base was slightly dry but the cheesecake portion was pretty nice. The part I liked most was the chocolate ganache which was silky smooth, rich and chocolatey. Overall, this was quite decent.
Canele has one of the best macarons I've tried among a few others. I got the Hazelnut, Feuilletine, Rose, Chocolate Noir, Fleur De Sel Caramel and Cookies & Cream flavours. The shells were very crispy with a chewy inside and the filling portion was quite thick. I liked that these macarons were not overly sweet and the individual flavours were generally discernible enough. My favourite flavour of all was Chocolate Noir, which was bittersweet. I also liked the Cookie and Cream. Hazelnut was quite light in taste but it was still pretty decent, but Feuilletine felt a tiny wee bit sour, as was Rose. On the other hand, the Fleur De Sel Caramel was a little too salty for me.
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