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2013-01-20
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When I read the name, I was expecting a pretty Spanish inspired menu with loads of tapas, pork, sausages and paella. However, other than the tapas selection, the rest of the menu was standard western fare. The Pulpo a la Parrilla - grilled marinated octopus topped with paprika. This is pretty tasty and would've been better if it was hot but nonetheless, we enjoyed this plate of chewy octopus and that hint of spice. Chipirones Fritos - baby squids marinated and fried till crispy. This is like the
The Pulpo a la Parrilla - grilled marinated octopus topped with paprika. This is pretty tasty and would've been better if it was hot but nonetheless, we enjoyed this plate of chewy octopus and that hint of spice.
Chipirones Fritos - baby squids marinated and fried till crispy. This is like the Spanish version of keropok. Crunchy and saltly. I didn't like it so much as I thought it was a tad too crunchy (tough to chew).
Their signature steak - below standard. I ordered it medium rare and it was overcooked and the sauce wasn't special. Only thing nice is the mash potato. If you want to eat at Charlie's Tapas, I suggest just stick to the tapas and skip the mains.
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