Colbar

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http://www.umakemehungry.com/2016/06/colbar.htmlHearing so much about Colbar for a long time, I have finally been here to Whitchurch Road. I must admit it is not an easy task to travel all the way into Wessex Village square as it is quite remote from the public transport system and even if one is driving, we have to go through some narrow roads.One thing that I is worth the travel is the nostalgic feel that really gave us the feel that we were back into the past. Walking deeper into the pavement

The FoodI ordered Fish and Chips served with smooth and flaky fresh dory fish, crispy potato wedges and a lime which is quite different from other stalls which put lemon. The fish was well marinated with crispiness on the outside and inside very soft and fresh. The potato wedges were not too oily and quite crispy also. The PriceReasonably priced at $9 with decent portionOverallI will definitely come back again and highly recommended to try this!

Wessex Estate is a very ulu place to go unless one drives. Now with the opening of the circle line, getting to Wessex Estate is easier now. It is a good place to get away from the busy urban life amidst in colonial buildings and greenery.Colbar which was an army canteen during the British Colony days. The rustic design and decor have not changed over the years. Colbar has an extensive menu of Asian and Western fare. It also has a good selection of imported beers. As I was not too hungry, I had t

Colbar, or Colonial Bar for short, was built in 1953 along Jalan Hang Jebat (off Portsdown Road) and mainly served as a canteen for soldiers who lived in the neighbouring estate which is now known as Wessex Estate. It has since relocated to a new site which is a stone's throw away from the old one and is still very popular with the expatriate community.Since my gf and I were in the area, we took the opportunity to try out their food and soak in the tranquil atmosphere, away from the maddening wo

I must say the place is quite quaint and charming, and you don’t quite feel like you’re in Singapore. It serves very old-school Hainanese-style Asian and Western dishes, from chicken curry and fried mee hoon to mixed grills and all manner of combinations of sausages/bacon/eggs/chips/beans/mushrooms/peas.I had the dry fried mamee,expecting the noodles to be like instant noodles, but they turned out to be thick fat noodles instead. Still, their Asian food seems to be better than their Western. Thi

It was the first time I get to this eating place. We are full of expectations... what is Coldbar? So, it's actually Colbar instead of the word - Cold. I would think it meant Colonial style bar. The place is decorated with the 60s or 70s' items and it makes a good environment for families with kids.Our group ordered many dishes. Just to name some, the beef sandwich is great, the beef was tender and it goes well with the bread. The curry chicken rice was good as well, the chicken was tender and so

Looking for a joint that served great Hainan style cooking?A place to relax after a hard day's work?Wish for a walk back to history? A quite place to unwind from the hustle and bustle?Look no further...Colbar is the place to visit! With a long history that dated all the way back, this joint offer authentic Hainan cooking in the likes of Western and Chinese dishes. You will be spoilt for choice and be amazed on the selection available!Drop in for their curry chicken rice and fish and chips! A no

A fantastic place to escape and just chillax over a cider and good old hainanese food.From filet steak served with baked beans and fries, to hainanese chap chye and pork chop, this family-friendly joint housed in a tin shed also serves a pretty good selection of imported beer and ciders (even an organic one).