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2013-08-30
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I had incredibly high hopes for db Bistro Moderne, especially after seeing all the gorgeous photos online of their burgers exquisitely cut down the middle. Unfortunately, the restaurant didn't live up to our expectations. For starters, we ordered the steak tartare. It was delicately plated with a perfectly poached egg on top and some greens and bread on the side. Disappointingly, the taste didn’t match the presentation at all. It was in fact, quite tasteless. For mains we got the New England Cas
For starters, we ordered the steak tartare. It was delicately plated with a perfectly poached egg on top and some greens and bread on the side. Disappointingly, the taste didn’t match the presentation at all. It was in fact, quite tasteless.
For mains we got the New England Casserole with seafood and fennel sausage. I feel like it’s my duty to forewarn you all that the New England Casserole does not, I repeat, does not come with carbs. I clearly am not atas enough to know that casseroles come in different variations and was flabbergasted when we were presented with a huge bowl of seafood in only broth! Anyway, once we got over that surprise, we started enjoying the dish for what it was and it ended up being our favourite of the night! The seafood was nice and fresh, and the soup was incredibly flavourful, yet still light.
We also got the Frenchie Burger, which consisted of a beef patty topped with pork belly but was wrongly given the Yankee burger which consisted of only a beef patty. It was pretty dull, but we were too ravenous to bother and ask them to change it. Sadly, the beef was undercooked and not seasoned enough, and overall, the burger was a bit dry.
For full review and more photos, please visit http://treatsandmeats.com/blog/2013/8/22/ioicbzvmmkn9ux1mltovx6xfkqkiek
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