Seow Choon Hua Restaurant

營業中

休息中

Along the stretch of shophouses near Haji Lane, there is this nostalgic old style coffeeshop selling Foo Chow delights for many years. Of course, one of the highlight is the Foo Chow fishballs which many of us are familiar with. All the Foo Chow fishballs and dumplings here are handmade from fish paste, which is a very uncommon practice to find in Singapore.On the menu: Red wine chicken soup, Foo Chow fishballs and dumplings noodles, yam abacus and fried rice cake.Red Wine Chicken Mee Sua ($5.00

This is a fuzhou place but there's a small stall selling fish soup. It is not considered a restaurant because it is not air - conditioned. In such hot weather in Singapore during lunch, sometimes it is unbearable to dine there. The fish soup is not bad, though the blanca's taste is better and sweeter. The fresh fish is also not as smooth and the skin of the fish is quite thick. However, what I want to recommend is the fried fish. The breaded coating is well - fried and inside the meat is tender.

i came to know it in tv program too, theirfuzhou fishball (all times good, handmade, 4 kinds of fish with minced meat), yan skin dumplings with bian yu powder, red wine mee suah (very fragrant and mee suah very good, not turn soggy type), fried rice cakes (fragrant sauce, zi char style), all taste very nice, the one and only stall i could go so far to satisfy my cravings of authentic fuzhou food, ah ma always get the fuzhou fishballs from there when we are young, standard just as good even thoug

Seow Choon Hua Restaurant is like a small coffee shop setting and it is rather old. There are two food stalls inside, one selling Foo Chow cuisine another selling fish soup. Apparently, the Foo Chow cuisine is quite popular hence decided to try. I order the mixed soup with dry noodles. There are Foo Chow Fishball, Heer Keow, Dumpling and Rou Yan in the soup. The Foo Chow Fishball is a little floury, and the minced meat filling in the middle is quite little. The Rou Yan has a weird taste which I

Seow Choon Hua Restaurant is rather rundown however there are several great foods. This is one of my favorite Fried Fish Soup in Singapore. Unlike those normal Fried Fish Soup, this fried fish is breaded. To some extent similar to those breaded Fish and Chip in Western Cuisine. The fried fish is also served in a separate bowl to prevent the fried fish turning soggy. How thoughtful of the Cook. The fish is crispy outside and moist inside.

Apart from selling aromatic Red Wine Chicken Mee Sua, Seow Choon Hua Restaurant also sells Foo Chow cuisine. When Chinese New Year is around the corner, there will be long trail of people queuing to buy items like Foo Chow Fishballs, Rou Yans, Dumplings and Heer Keows for their steamboat reunion dinner. On the one hand, I don’t really like the Foo Chow Fishballs because it is too floury and the meat filling is too little. On the other hand, the Heer Keows scored points! It has great texture and

Every Chinese New Year, my grandma will cook Red Wine Chicken Mee Sua and that is the only chance I get to eat it. So happen that I came across Seow Choon Hua Restaurant that sells Red Wine Chicken Mee Sua and most diners ordered a bowl Red Wine Chicken Mee Sua, so I decided to try it. Their Red Wine Chicken Mee Sua is simply aromatic! Every mouthful is savory as the mee sua and the succulent chicken have absorbed the thick red wine broth. Yummy! There is also bottle red wine for sale. So you ca