2014-06-29 145 瀏覽
Tony Roma's started in 1972 in North Miami. The restaurant is known for its ribs. Currently it has outlets in 27 countries. In Singapore, there is 2 outlets - Orchard Central and Suntec City. The orchard central outlet is decorated in a US diner style with its wooden furniture and booth seats. After placing order, cultery are placed on the table. I like that the knife and fork are wrapped in a holder, something which one seldom see these days. A loaf of piping hot and soft bread is served with g
The dish is consists of Spicy BBQ Boneless Bites, Potato Skins and Mozzarella Sticks with sour cream and marinara sauce. I like the Potato Skin which is thin and cheesy. Topped with sour cream, it tastes even better. The Mozzarella Stick is also very good with the huge amount of soft chewy cheese filling inside. But Spicy BBQ Boneless Bites is a disappointment with its over sourness taste. Ribeye Steak and Rib Combo ($38.90++)
The dish is served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice, broccoli or corn on the cob. The mashed potatoes is very tasty as the onions inside the mashed enhances its taste. Topped with cheese, bacon and chives, it tastes even better. The broccoli is well cooked and is a great choice since it is a superfood. The rib is very tender and juicy. But the steak is a bit tough and has quite a bit of fatty parts. Currently there is a Standered Chartered credit card promotion where a jar of soft drink costs $10 with a order of steak combo. The jar is quite huge and between the 2 of us, we cannot finish the drink.
Overall the food is quite filling and tasty. Service is great too. Although it is 10.30pm (way pass the closing time which 10pm), the staffs do not make us feel pressured to leave the place.