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2015-11-16
416 瀏覽
As the place is not crowded, we decide to drop for a quick brunch before rushing off to bring JJ for class. The cafe is open concept and has quite a huge dining in area. Although we get the choice of table, it is also the start of a sad meal. Firstly we are told by the staff that credit card is not accepted as the machine is down. Although it is just past 10am, the staff keeps pressuring us to order as they will change menu by 11am. In the end we order breakfast items before 11am. I make a quick
Although we get the choice of table, it is also the start of a sad meal. Firstly we are told by the staff that credit card is not accepted as the machine is down. Although it is just past 10am, the staff keeps pressuring us to order as they will change menu by 11am. In the end we order breakfast items before 11am. I make a quick view at the normal menu and have found the items available are available in the normal menu in same prices. Do not know what is the rush. So upsetting. Another thing why we choose this restaurant is that it offers free wifi. But we cannot login no matter how we try. Guess the machine must be down too.
Looks not bad, but quite messy to handle.
It is porridge with cuttle fish, sliced fish, sliced pork and braised peanuts in it. The braised peanuts reminds me of the canned version found in supermarket. Father does not quite take to the texture of the porridge. He says that it is like baby food with its mushy texture.
The pork chop is tough and difficult to slice through.
There is barely any flavour in the soup. Quite a plain dish to have.
The toast is not crispy enough and slice through with the rather blunt knife given. The ice cream tastes like the supermaket type.
As my parents remember that the cafe serves cold drinks in metal cups which reminds one of prison, we orders hot drinks.
Overall the food is nothing to shout and has pre-cooked in advance feel.
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