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2011-06-21
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In celebration of good business, we went to Au Petit Salut french restaurant for the company celebration dinner.for Entree, i've tried the Seared scallops with cauliflower purée, green apples and spice emulsion. The scallops are very fresh and perfectly cooked! The spice emulsion and green apple enhance the flavour and brings out the best of the scallop i feel. As for the main, i've chosen Crispy French duck leg confit, sautéed potatoes, bacon,mixed greens and walnut dressing. I've tried other f
for Entree, i've tried the Seared scallops with cauliflower purée, green apples and spice emulsion. The scallops are very fresh and perfectly cooked! The spice emulsion and green apple enhance the flavour and brings out the best of the scallop i feel.
As for the main, i've chosen Crispy French duck leg confit, sautéed potatoes, bacon,
mixed greens and walnut dressing. I've tried other french restaurant duck leg confit before. So i must say this may not be the best duck leg confit afterall. To me, it's not crispy enough and not toothsome enough.
I would still have a second visit to try out other dishes though...
Service is good keep it up!
張貼
