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2011-03-07
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Sitting on the 2nd flr of the Intercontinental Singapore is the popular Man Fu Yuan Cantonese Restaurant. While dim sum reigns high on the list of dining preference for lunch, one can enjoy delicate Cantonese cuisine if time is not a concern.Whenever I dine @ Man Fu Yuan, I like to start off with the Crispy Silver Fish @ S$8 a portion. The restaurant serves one of the best besides Lei Garden & Li Bai.Ladies will be delighted in the nutritional Double-boiled Fish Maw in Shark’s Cartilage Consommé
Whenever I dine @ Man Fu Yuan, I like to start off with the Crispy Silver Fish @ S$8 a portion. The restaurant serves one of the best besides Lei Garden & Li Bai.
Ladies will be delighted in the nutritional Double-boiled Fish Maw in Shark’s Cartilage Consommé @ S$26, which is believed to be beneficial for the complexion.
The soup is painstakingly boiled for hours to extract the nourishing essence from the shark’s bone cartilage. Personally, it’s the best in most restaurants I’ve tried. Rich & milky.
Delectable creations include the Braised South African 5 Heads Abalone. This hard-as-rock mollusc is slowly braised into velvety smooth & subtly chewy abalone. For abalone lovers, this is one meal not to be missed.
Seafood lovers, you may also like to try the Sauteed Fresh Scallops with Cripsy Conpoy & Garden Greens @ S$38. The scallops has a delicate sweetness that could have come only from absolutely fresh seafood & I love the crunchy broccoli.
I’m a fried rice fan but many failed to tease my taste buds. Besides the fragrant smell, the Man Fu Yuan Fried Rice with Fresh Scallops & Conpoy is simply delicious. Plus, the tiny salted egg-yolk cubes add flavour to the rice.
Winner of several accolades, Man Fu Yuan is the perfect venue for a joyous family get-together, a business luncheon or an intimate dinner.
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