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2012-01-02 4 瀏覽
I dine at Ji De Chi frequently and their "sweet in heart snowy ice" desserts are my favourite. They are like a different version of ice kachang and there are many flavors. One of the latest flavors I've tried is the black sesame which consists of nata-de-coco and sesame sauce.
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I dine at Ji De Chi frequently and their "sweet in heart snowy ice" desserts are my favourite. They are like a different version of ice kachang and there are many flavors. One of the latest flavors I've tried is the black sesame which consists of nata-de-coco and sesame sauce.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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