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2014-03-03
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Located just above the carpark in the country club, one can easily reach the place by taking the free shuttle bus from Yishun MRT station provided by the country club. The restaurant is not crowded on a Sunday but mostly filled with small family groups having dim sum brunch. Upon seeing our group with a baby, we are advised on a baby chair for the baby and plastic bowl, spoon and cup of water is provided for the baby. While deciding on what to order, I feel the staff tends to push for the more e
Located just above the carpark in the country club, one can easily reach the place by taking the free shuttle bus from Yishun MRT station provided by the country club.
The restaurant is not crowded on a Sunday but mostly filled with small family groups having dim sum brunch. Upon seeing our group with a baby, we are advised on a baby chair for the baby and plastic bowl, spoon and cup of water is provided for the baby. While deciding on what to order, I feel the staff tends to push for the more expensive dim sum.
Steamed Siew Mai with Fish Roe ($4.50++)It tasted of fresh and crunchy prawns. Simple and delicious.
Steamed Xiao Long Bao with Crab Roe ($4.80++)I am surprised that each Xiao long bao is placed on each spoon, and the skin of the Xiao long bao looks so yellow. It tastes not much of soup inside.
Steamed Rice Roll with Char Siew ($4.50++)It tastes not bad but the rice roll is not smooth enough.
Century Egg and Pork Porridge ($4.00++)This is little JJ's favourite as the top is filled lots of crispy you tiao. The porridge is very smooth in texture.
Steamed Creamy Custard Bun ($4.20++)With a bite, I am quite disappointed as there is no lava flowing of filling. The skin of bao is not think enough too.
Deep-fried Bean Skin Roll with Prawn and Seaweed ($5.20++)I have ordered Deep-fried Stuffed Dumpling with Prawn and Goose Liver($4.80++) but is served this dish which is one of the dishes which the staff pushes for. Feel nothing much special except for the fresh crunchy prawns. It is served with vinegar dip.
Fried Carrot Cake with X.O. Chilli Sauce ($10++)Comes with lots of bean sprouts. Feel that the dish is too mushy and lack of the wok hei.
For dessert, we shared
Chilled Avocado Cream with Ice-cream ($9.80++)which tastes quite creamy and not too sweet.
Warm Yam Paste with Gingkoo Nut ($8.80++)which tastes quite smooth and not too sweet. Interestingly both are served in coconuts, which still have meaty flesh in them.
Overall the meal is great but I would prefer the staff not to be too pushy in promoting their products. Like the fact that wet tissue is free since we have ordered tea. Tea is refilled quite often too.
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