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2014-02-05
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It used to be called Food For Thought@8Queen, then called Fast Food For Thought. But due to the feedback from the customers, the restaurant is trying to change itself back to Food For Thought. Recently it has started to operate at night too.The small restaurant has a small area, selling unqiue and interesting items.Tonight I am invited to the social dining experiment with the Singapore Biennale 2013! So lucky. As the theme for tonight is Red, the table is decorated in red with chillies on top. a
It used to be called Food For Thought@8Queen, then called Fast Food For Thought. But due to the feedback from the customers, the restaurant is trying to change itself back to Food For Thought. Recently it has started to operate at night too.
The small restaurant has a small area, selling unqiue and interesting items.
Tonight I am invited to the social dining experiment with the Singapore Biennale 2013! So lucky. As the theme for tonight is Red, the table is decorated in red with chillies on top. as well as, colourful M&M sweets, which most of us tends to pick and munch on.
The starter comes as a surprise to all of us. It is actually a slice of compressed watermelon that has been slow roasted for 2 hours, served with feta cheese, olive and aged basalmic viniger.
Next for the main, we are served red wine beef stew, with soft and fluffy bread. The bread is so delicious and buttery on its own that most of us ask for a second helping. The sauce is delicious that one can easily be drunk by it.
Lastly for dessert, we have coffee honey grazed crispy bacon, served with toffee cider. I have never had bacon for dessert before. It is a first for me. The saltness of the bacon, combines with the bitterness of the coffee, makes quite an impression.
I finish the meal with a cup of hot tea. Overall tonight is a first for a lot of things for me. It seems that I am always in for surprise whenever I dine here. I look forwards to more new and innovative dishes from the restaurant for the years to come.
張貼
