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2012-07-08
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TCC was having its promotion 1-for-1 for its main course or pasta. My friends and I decided to head down and enjoy its food and offer. It was also my virgin experience at TCC. I ordered seafood aglio oglio while my friend ordered pan-fried salmon. The pan-fried salmon was tasty, the skin was very crispy and cracklings could be heard when I chewed it. This showed how crispy was it However, the salmon meat was a little overcooked as it was a tiny weeny dry and tough. Overall it was still a thumbs
I ordered seafood aglio oglio while my friend ordered pan-fried salmon. The pan-fried salmon was tasty, the skin was very crispy and cracklings could be heard when I chewed it. This showed how crispy was it However, the salmon meat was a little overcooked as it was a tiny weeny dry and tough. Overall it was still a thumbs up
My seafood aglio oglio was superb too! I'm a huge friend of chilli and love spicy food, I find the spiciness was just right. It was enough to make my lips feel a little hot but not too spicy till my eyes start to tear. The scallops and prawns were tasty too. They weren't overcooked and were succulent. However, I did find the spaghetti a little dry for my liking. But overall, I did enjoy the long awaited pasta - I didn't know know, but I waited 30 minutes for my spaghetti -
Seafood aglio oglio had 3 chillis on the menu and also a healthier choice logo making it a healthy and delicious meal without guilt!
My friends and I shared the dessert, Raspberry mousse -$9.90 which was a new item. It was rather disappointing because it turned out to be just an inch thick layer of mousse atop a think layer of raspberry sponge cake. Although the mousse had a strong chocolate taste but it weren't enough to blow my mind away.. For the price and the quality, I find it unreasonable.
Will I go to TCC again to try out the rest of the food? Yes, I will! Especially the desserts referring to chocolate devotion and the beverages.
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