Ichiban Sushi (Closed)

I love ichiban sushi for its fuss free dining. They even have a loyalty card which will give you one chop for every $20 spent, and after a certain number of chops, you can redeem sushis or $10 voucher. As I still have some stomach space after four plates of sushi, I redeemed the california sushi after accumulating 3 chops. The california sushi is quite tasty. The rice to ingredients ratio is just right, unlike some other places where the sushi rice takes up the bulk of the california roll. This

I like octopus sushi! Particularly those at Ichiban. The octopus sushi at Ichiban is thickly filled with baby octopus and the gravy. Also it is fresh and delightful. It is chewy and delicious. Ichiban serves great and fresh sushi, with the seaweed still crisp and cunches when you bite into it

Nice sushi. Not cheap but the quality is pretty good. It's better than most places. There is takeaway sushi and there's a lot of variety and sauces to choose from. The sushi here is pretty nice. And they are delicious and I would surely patronise again for their other main course. It was filling too so definitely worth going there again!

Ichiban Sushi! My favourite sushi at Ichiban Sushi is none other than the inari, which has lobster with mayo filling. The lobster is really tasty and the sweetness of the mayo really helped to bring out the best of the lobster. There is a little bit of of wasabi which I personally taught helped to top the sushi off really nicely. The salmon skin is very crispy & There's some salmon meat too. But I think there's too much MSG. After ate finished the whole pack,i need to drink many cups of water.

Decided to have just a rice bowl instead of a bento for lunch instead so I ordered for the Chicken Teriyaki Don. The teriyaki chicken don is a rice bowl topped off with chicken teriyaki and vegetables with a side of miso soup. The skin of the teriyaki chicken is unexpectedly crispy and the teriyaki sauce is very sweet. Additionally, the sesame seeds give the chicken a nice sesame smell. The chicken itself is juicy and there's no excess oil. The rice is Japanese rice and while the bowl does seem

I like this katsu chicken rice don! as you can see they serve the rice with quite many pieces of fried chicken cutlet.and it is melted with slices of cheese for yumminess.. and provide a better presentation for the dish. it is served with a small bowl of miso soup, chawanmushi and salmon sashimi as a set meal.there are some small beancurd cubes and seaweed are in the miso soup. the soup and katsu chicken are just taste very nice!

The chasoba and unadon wazan consists of cold Japanese tea noodles, mini BBQ eel with rice bowl, miso soup and fruit. The chasoba was tasty. The soba wasn't too "floury" and it is perfect when mixed with the tea. Unlike some restaurants where the tea tend to be tasteless, the tea actually tastes like tea. The unadon is a rice bowl with a small piece of bbq's eel and egg. I like the sweet sauce they put on the eel. The eel was soft and sweet. Egg was pretty average, like any other egg but it goes

The fried chicken, like all fried chicken from Ichiban Sushi, is amazing. The crust is always not too floury an the meat is juicy. Additionally, the sauce used for the chicken is really good this time round. Its sweet and doesn't have the common salty taste in sauce. I loved it with the rice so much that I cleaned off all the sauce they gave. The soft shell crab tempura is my mother's favourite. The sauce that comes along with it..which is radish sauce or something, is perfect with the crab. Als

Ichiban sushi at Jurong Point's basement japanese food street perpetually has a very long que outside, even on weekdays. We arrived at 6pm hoping to beat the evening crowd on a thursday and ended up waiting for more than half an hour. I ordered a beef sukiyaki and my friend ordered a chicken sukiyaki. i found the beef sukiyaki better because the soup was sweeter and tastier. The set comes with vegetables, tofu, mushrooms, rice, egg and thin beef slices, all of which you will cook for yourself ov

The golden catch is one of the many unique sushis that Ichiban Sushi has to offer. It consists of dory fish, potato slices, tartar sauce and lettuce. It was pretty surprising to see tartar sauce in sushi but I like the whole concept of sushis with special combinations so I have absolutely no complaints! It was unexpectedly good. I'd never expect tartar sauce and potato slices to taste good in sushi but it does. The dory fish is very moist and soft, just like the dory fish Ichiban Sushi serves in

The tori maru cheese wazen is a set meal consisting of chicken with assorted mushrooms topped off with cheese, soft shell crab tempura, chawanmushi, miso soup, rice and watermelon. It was my second time having this set meal and unfortunately, the chicken with assorted mushrooms topped off with cheese wasn't as good as the first time I had it. It was probably because the hot plate wasn't even hot when served and the cheese wasn't melted properly. I'm a big cheese lover so I don't really care whet

The lobster mayo inari is my favourite inari out of all the inaris that Ichiban Sushi offers. A generous amount of lobster is wrapped with sweet bean curd skin. The lobster is absolutely tasty and the sweetness of the mayonnaise is perfect with the lobster. There's a hint of wasabi in the lobster (I don't know why) but it is not spicy at all. I highly recommend it! It is 3 big lobster mayo inaris for a price of $3.90. Pretty filling!

This is my sibling's favourite dessert from Ichiban Sushi. Normally we'll purchase it from the counter, where it costs only $1.90. If you take it off the conveyor belt, it is $2.10. My family collects the stamps that are given per $20 spent so the dessert is a good way to bump up the amount spent to $20 some times. The chocolate mousse is full of whipped and chocolate cream. The chocolate cream isn't too sweet, which is good for me considering I dislike chocolate that's too sweet. The whipped cr

I dine regularly at Ichiban Sushi and will always have the miso soup. Their miso soups are very concentrated as compared to other well-known Japanese restaurants in Singapore. It has a strong miso flavouring and is very sweet. Perfect for quenching thirst after a bento or sushi. You can add-on miso soup to any set meals or ala carte for approximately $1.80. Do give it a try!

My sibling and I love salmon sashimi. Ichiban Sushi's salmon sashimi are always fresh and like always, they are very generous and the salmon always come in very thick slices. It has a strong salmon taste and isn’t too “fishy”. At times we don’t want to have it raw so we would throw it into the hotpot to cook the salmon. Taste just as good! I highly recommend salmon sashimi lovers to eat at Ichiban Sushi. They are seriously very generous with their salmon