Boulangerie (Closed)

whenever I walk past boulangerie I will always get their ice cream but sometimes, their service was quite bad because they actually saw me standing there and asked me to wait there while they served the customers who were eating in the restaurant, kind of like priority given to them. i got so annoyed I went off. but nevertheless, I had tea at boulangerie on a saturday afternoon and thankfully there werent a very huge crowd in the restaurant.ordered macarons (chocolate and hazelnut), strawberry m

As we had a $5 voucher to be used at any restaurants at resort world sentosa, we decided to get a cheesecake to try since we didn't have to pay too much for it. All the cakes looked so good but in the end we settled for the oreo cheescake. The cheesecake is quite rich and i like how the oreo blends in well with the cake too. Service was also fine but tends to slow down when it gets a little busy.

The moment you step into this restaurant, you will be quite impress with the trendy decoration in it and also the service staffs are very friendly and approachable as well. The choices of the gelato are quite wide and I usually will choose the standard flavour which includes the vanilla and chocolate. The texture is quite smooth and both flavours are equally delicious. You can choose to eat it on its own, or with their waffle biscuits as well. However the price is quite high and may not be ab

I get to know this when i was around nearby for job interviewAfter interview,i saw this cafe,those cake that they displayed look yummy so decided to go for a try Ambience is not bad,quite colourful Is located at the lobby,with colourful lantern on top They have a few cakes to choose from Tried their chocolate nut tart for about $4.80++ The milk chocolate tart is creamy & rich with smooth base of chocolate & crunchy hazelnut base was niceService not bad too,the waiter will keep walk around to see

After our disappointing dim sum session at The Dining Room, it was decided that we would give Resorts World another chance by patronising their specialty dessert cafe, Boulangerie, located level two of Festive Hotel.Boulangerie turned out to be a disaster as well. I will not say much except that the macarons were Bakerzin quality and retailed for $2.30 instead of a dollar. The shells weren't crisp and tasted very stale. The other desserts purportedly had an Asian "twist" to them but some of them